2016 Didier Dagueneau Les Jardins Babylone Sec

2016 Didier Dagueneau Les Jardins Babylone Sec

2016 Didier Dagueneau Les Jardins Babylone Sec

帝蒂酒莊 - 巴比倫花園乾白
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2016 Didier Dagueneau Les Jardins Babylone Sec

這款乾白來自巴比倫花園系列,香氣活潑有朝氣,先是檸檬皮與青蘋果的清爽果香,接著有石果與淡淡白花的層次,礦感與海鹽調性讓整體更俐落。口感清爽有彈性,酸度明快但不生硬,酒體有細緻的膩感來自長時間與酒泥的接觸,收尾悠長帶礦物餘韻。酒莊延續家族傳承的細緻手法,從田裡挑選成熟均衡的果實,分小窖發酵、控制溫度並避免過度新桶,以保留果實的純淨與活力。喝的時候冰鎮後稍微醒個半小時,香氣會更豐富,整體更顯平衡又會心一笑。


Bright and nervy, this dry Jurançon opens with a vivid bouquet of citrus zest, yellow apple and white blossom, followed by a streak of flinty mineral and saline detail. On the palate it is finely textured — lively acidity frames concentrated stone-fruit flavours and a subtle floral lift, finishing long and clean with a mineral persistence. Produced by the Louis‑Benjamin / Didier Dagueneau project, the wine reflects a small‑lot, hands-on approach: fruit is carefully selected from steep, well-drained parcels, fermented in small vessels with attentive temperature control and spared heavy new oak to preserve freshness. Lees contact and precise élevage add mid-palate texture without softening the wine’s taut backbone. Best enjoyed lightly chilled and given a short decant to open up its aromatic layers.

 

Specification

  • Alcohol %: 12.5%
  • Decant Time: 30 minutes
  • Taste: citrus zest, yellow apple, stone fruit, white flowers, flinty mineral, saline / sea-spray, crisp acidity, lingering finish
  • Food Matching: Shellfish, Crab, Lobster, Oysters, Sushi, Grilled white fish, Goat cheese, Lightly spiced Asian dishes
  • Grape Variety: Petit Manseng ,

 

Winery

帝蒂家族的這個酒款由 Louis‑Benjamin 延續父親的精神,走小產量、細膩操作的路線。葡萄園重視低干預栽培、人工精選果實,入窖後分小缸發酵並掌控溫度,少用新桶,靠與酒泥的互動來堆疊口感。整體風格乾淨利落,強調單一產地的表現。

Benjamin‑Louis / Didier Dagueneau carries forward the Dagueneau legacy with a focused, artisanal practice. Working small parcels, the team favours low‑intervention viticulture, rigorous sorting at harvest and small‑lot vinification to preserve site expression. The cellar approach is modern and precise — temperature‑controlled fermentations, selective use of neutral vessels and extended lees contact to build texture while keeping vivid freshness. The project channels a father’s exacting standards into a new generation’s clarity of style.

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