Description

• Alcohol %: 13.5%
• Decant Time: 45–60 minutes
• Taste: red cherry, raspberry, forest floor, underbrush, mineral, fresh spice, silky tannins, elegant acidity, savory finish, subtle floral notes
• Food Matching: Roast duck, Grouse / game birds, Pheasant, Anjou pigeon, Roast goose, Mature hard cheeses (e.g., Gruyère)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：開瓶展現清甜的紅果香，櫻桃與覆盆子交織，底層帶有森林地氣、礦感和微微香料。口感中等偏細，單寧柔順如絲，酸度活潑讓整體更有層次，尾韻帶點鹹香和香草餘味。 酒莊介紹：橋治李耶家族在莫里聖丹尼世代耕作，重視田間細節與低產管理，追求土地的原貌而非過度修飾。酒款多由陳年良好的老藤分地挑選，呈現出一級園獨有的精緻感。 釀造工藝：全程以傳統方式發酵並適度控制浸皮，窖中以不同年分的法國橡木桶醇化，但不搶走果實的清新，著重平衡與口感的細膩度。 葡萄園環境：位處科特努伊典型石質坡地，排水良好、日夜溫差明顯。2019 年氣候讓果實成熟均衡──有香氣、有酸度，也保留了地塊的礦質與野味氣息。整體風格優雅、適合細品與餐飲搭配。

Tasting Note: Bright red fruit aromatics—sour cherry and raspberry—lead, followed by notes of forest floor, gentle iron-minerality and a whisper of dried herbs and sweet spice. On the palate it is medium-bodied with polished, silky tannins, lively acidity and a savory, lingering finish. Producer Notes: From a respected family domaine in Morey-Saint-Denis, the 2019 Premier Cru reflects careful selection in older, steep parcels. The estate focuses on low yields and attentive vineyard work to express site character. Winemaking Notes: Fermentation is traditional and patient, with careful cap management and aging in French oak of varying ages to add structure without overwhelming the fruit. The result is a wine that balances fruity immediacy with textural refinement. Vineyard Notes: Vines are planted on classic Côte de Nuits slopes — well-drained soils, modest yields and favorable exposures. Cool nights and warm days in 2019 preserved freshness while allowing ripe aromatics to develop, producing an elegant, terroir-driven Premier Cru.

Winery

橋治李耶（Domaine Georges Lignier & Fils）是一座傳統的家族酒莊，扎根莫里聖丹尼多地塊。酒莊重視田間管理、控制產量並精細分選果粒，陳釀上刻意節制新橡木的使用，目的是凸顯每塊田的風土與質地感。

Domaine Georges Lignier & Fils is a traditional, family-run estate in Morey-Saint-Denis. Known for meticulous vineyard work and parcels across premier lieux-dits, the domaine emphasizes low yields, careful selection and restrained use of new oak to showcase terroir expression and textural finesse.