2022 Domaine Serge Dagueneau et Filles Pouilly Fume Tradition

品飲筆記：酒色清亮，先聞到明顯的燧石與濕石香，帶有青梨與柑橘皮的清新果香。入口爽脆，酸度鮮明，口中有中段的豐滿感但不厚重，礦物感與一抹海鹽氣息貫穿至尾韻。生產者簡介：瑟吉‧達格呂父子酒莊以家族經營見長，致力呈現產區風土。釀造風格強調純淨與細緻，傳統款帶出土地特徵。釀酒細節：採摘後低溫發酵、不經橡木熟成，以不鏽鋼槽保持果香與礦質感，酵母管理與溫控極為謹慎。葡萄園概況：葡萄來源自富含燧石與石灰黏土的坡地，氣候偏涼，有利於香氣保存與清晰酸度。建議飲用方式與搭配：稍微醒20分鐘能讓香氣展開，適合搭配油脂豐富的魚類、帶鹹味的海鮮與山羊乳酪等料理。

Tasting note: Pale, luminous colour with an expressive nose of flint and wet stone, bright citrus zest and ripe pear. The palate opens with vivacious acidity, a rounded mid-palate and concentrated, mineral-driven flavours — green herbs, gooseberry and a saline, persistent finish. Producer notes: From the family domaine of Serge Dagueneau & Filles, the Tradition cuvée aims to showcase the terroir of Pouilly-Fumé with precision and purity. Winemaking notes: Fermented and kept without oak to preserve primary aromatics; careful temperature control in stainless steel and early bottle ageing retain freshness and minerality. Vineyard notes: Vines come from silex-rich, limestone/clay parcels in the Upper Loire; cool continental influences encourage aromatic lift and taut acidity. Serve lightly chilled; a short 15–30 minute aeration can help the aromatics open. A gastronomic white that stands up to richer fish and savoury starters.

Specification

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: mineral, flinty (gunflint), ripe pear, citrus zest, gooseberry, crisp acidity, green herbs, saline finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Asparagus with butter, Scallop ceviche, Spring vegetable Wellington, Chèvre en croûte (goat cheese in puff pastry)
• Grape Variety: Sauvignon Blanc : 100%,

Winery

瑟吉‧達格呂父子酒莊為家族經營的普伊夫梅產區酒莊，著重田間管理與風土表現。酒莊偏好克制的釀造手法，讓燧石、礦物與產地的清爽個性得以呈現。

Domaine Serge Dagueneau & Filles is a family-run estate in Pouilly-Fumé known for terroir-driven whites. The domaine focuses on precise vineyard work and restrained winemaking to express mineral soils and regional freshness.