Description

• Decant Time: 30-60 minutes
• Taste: dried apricot, orange peel, honeyed, toasted almond, vanilla, buttery oak, spice, soft acidity, nutty, long finish
• Food Matching: roasted chicken with herbs, seared scallops or grilled lobster, creamy mushroom risotto, aged Manchego or semi-hard cheeses, foie gras or pâté, seafood paella, salted almonds and tapas
• Grape Variety: Viura (Macabeo) , Verdejo , Palomino , Other ,

Tasting note

Monopole Clasico Gran Reserva Blanco Seco 2017 呈現出成熟而溫潤的風格，顏色偏金琥珀。香氣上有蜜餞果、橙皮和烤杏仁，伴隨些許香草與溫和的香料氣息——典型的長期橡木與瓶陳帶來的層次。口感圓潤，質地紮實但不厚重，酸度支撐著蜂蜜般的甜感與微微的氧化風味，尾韻帶出堅果與香烤的細緻感。生產上延續傳統Gran Reserva的釀造手法，長時間置於橡木桶與瓶中熟成，讓酒體更穩定、風味更複雜。葡萄園想像中是低產量、注重成熟度與土壤表現的園地，釀酒師以細緻的桶齡管理和優雅的橡木使用換取平衡與陳年潛力。建議微冰鎮後醒30–60分鐘再享用，搭配奶油燉飯、烤貝類或陳年起司特別合適。

Monopole Clasico Gran Reserva Blanco Seco 2017 is an elegant, mature white crafted in the traditional Gran Reserva style. Expect an amber-gold hue and a complex aromatic profile where dried orchard fruit and orange peel meet toasted almond, vanilla and subtle spice from extended oak ageing. The palate is rounded and textural — honeyed and slightly oxidative notes are balanced by a lively though restrained acidity and a soft, warm oak presence. Time in barrel and bottle has smoothed the edges, delivering a layered mouthfeel with a long, nutty finish. Serve lightly chilled and allow a half-hour to open up; this is a contemplative bottle that pairs beautifully with rich seafood, creamy rice dishes and aged cheeses. Ideal for an elegant dinner or as a thoughtful sipping wine after a meal.

Winery

酒莊以傳統的Gran Reserva哲學為主：在田間注重產量控制與成熟度，挑選表現穩定的園塊入桶釀造。釀酒室採用中度烘烤的橡木桶長時間熟成，並在瓶中再陳放以累積風味層次。整體風格追求細緻與耐放，生產量不大、以手工與細緻桶齡管理著稱，目的是保留果實與氧化陳年帶來的複雜性。

This wine reflects a producer comfortable with traditional Gran Reserva practice: careful vineyard selection, low yields and extended ageing in oak followed by bottle maturation. The house style favors balanced extraction, medium-toasted barrels and a restrained oxidative touch that enhances complexity rather than overpowering freshness. Small production, attentive cellar work and a focus on longevity are the hallmarks behind this bottling.