2008 茅台醇2008 (500ml) (500 ml)

品飲筆記：2008 年份，打開杯蓋先是醬香與發酵穀物的濃郁氣息，隱約夾帶蜂蜜、花香和微焦的穀仁香。入口厚實潤滑，有種油性包覆感，鹹鮮與甜味交織，層次豐富且逐步展開，收尾悠長，唇齒間留有溫暖的回甘。

酒廠簡介：出自茅台鎮一貫的傳統工藝，重視發酵環節與長期窖藏的養成。生產團隊以細緻勾兌與陳年管理著稱，保留原始風土氣息同時追求杯中平衡。

釀造重點：採用在地原料、固態發酵、多次蒸餾與傳統容器陳年，最後以人工勾兌達到複雜香氣與穩定口感。這瓶呈現的是時間累積出的柔和與餘韻。

田地與環境：茅台鎮獨特的氣候與水源，讓原料在發酵階段有別處少見的風味印記──既有土地的厚實，也帶一抹清新的花果調。

飲用建議：建議常溫純飲，小杯慢嗅慢品，配菜則以油潤、重味的中式菜餚最合拍，比如紅燒肉、烤鴨或麻辣火鍋。

Tasting note: A mature 2008 expression with an immediate wave of savory, umami-driven aromas—soy, toasted grain and aged honey—lifted by delicate floral and stone-fruit suggestions. On the palate it is full-bodied and velvety, showing layers of roasted cereal, caramel and a savory sauce-like complexity that unfolds slowly. The texture is oily and warming, finishing with an impressively long, clean echo.

Producer notes: Crafted in the Maotai region, this bottling reflects decades of regional technique: multi-stage fermentation, careful distillation and long resting in traditional containers. The house style emphasizes layered aroma complexity and balance between earthy, sweet and savory elements.

Winemaking/production: Made using traditional regional methods—solid-state fermentation, multiple distillation passes and extended aging in pottery or wooden vessels—followed by meticulous blending to achieve harmony and length. The result is a refined, well-integrated spirit that rewards gentle sipping.

Vineyard/field notes: Sourced from local grain and fermentation resources in the river valley of Maotai, the microclimate—humid, with clear seasonal contrasts—and local water give this bottling its distinctive regional character: deep, savory notes with surprisingly floral lifts.

Serving suggestion: Best enjoyed neat in small tulip glasses at room temperature. Pair with hearty, savory dishes and bold flavours to match its intensity.

Specification

• Alcohol %: 53
• Decant Time: 0 minutes (serve neat at room temperature; no decanting required)
• Taste: umami, soy-sauce/fermented aroma, honey, floral, toasted grain, savory, oily/velvety mouthfeel, long lingering finish
• Food Matching: Peking duck, Braised pork belly (hong shao rou), Sichuan spicy hotpot, Roast lamb, Rich Chinese banquet dishes, Aged cheese (sparingly)
• Grape Variety: unspecified ,

Winery

酒廠為茅台鎮在地流派，沿襲傳統發酵與多次蒸餾工藝，以長期陳釀與人工勾兌打造穩定且複層的香氣。注重原料選擇、窖藏管理與手工調配，讓每一瓶都有地域性特徵與收藏價值。

Produced under the Moutai-Chun style in the Maotai region. The distillery follows time-honoured local methods—extended fermentation, repeated distillation and long maturation—combined with skilled blending to highlight layered aroma and a long finish.