Description
Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. WA 99
- Alcohol %: 14%
- Decant Time: 2 hours
- Taste: blackberry, cherry, spice, mint, nutmeg, creamy tannins, succulent, long finish
- Food Matching: grilled lamb, beef wellington, aged cheeses, duck confit
- Grape Variety:
Cabernet Sauvignon
: 86%,
Merlot
: 12%,
Cabernet Franc
: 2%,
Tasting note
2018 年的武當酒莊是一款來自波爾多波亞克的傑作。這款酒擁有深邃的黑色，鼻腔充滿成熟水果香氣和肉豆蔻的氣息，並帶有薄荷的點綴。入口時，展現出豐滿且精緻的口感，帶有黑莓和櫻桃的風味，並伴隨著一絲香料的提升。單寧豐富、奶油般圓潤，支撐著糖漬風味，帶來多汁的體驗。水果與單寧之間的平衡引導出高度精緻且異常悠長的收尾。這款酒非常適合搭配烤羊肉、惠靈頓牛排、陳年奶酪和油封鴨。
The 2018 Chateau Mouton Rothschild is a masterpiece from Pauillac, Bordeaux. This wine boasts an intense, deep black color and a nose filled with ripe fruit aromas and nutmeg, accented by mint. On the palate, it offers a full and refined attack with blackberry and cherry flavors, lifted by a hint of spice. The tannins are generous, creamy, and well-rounded, underpinning candied flavors and providing a succulent experience. The balance between fruit and tannins leads to a highly refined and exceptionally long finish. This wine is perfect for pairing with grilled lamb, beef wellington, aged cheeses, and duck confit.
Winery
武當酒莊是位於法國波爾多波亞克產區的著名酒莊，以其卓越的品質和豐富的歷史而聞名。酒莊由菲利普和朱利安，卡米爾·塞雷斯·德·羅斯柴爾德擁有。葡萄園位於名為“武當高原”的小丘上，種植在深厚的礫石土壤中，非常適合種植赤霞珠、美樂、品麗珠和小維多。釀酒過程由菲利普·達盧安監督，確保每個年份都能反映出風土的獨特特性。
Chateau Mouton Rothschild is a prestigious winery located in the Pauillac appellation of Bordeaux, France. Known for its exceptional quality and rich history, the estate is owned by Philippe and Julien, Camille Sereys de Rothschild. The vineyard is situated on a hillock called the 'Plateau de Mouton' and is planted with deep gravelly soil, ideal for growing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The winemaking process is overseen by Philippe Dhalluin, ensuring that each vintage reflects the unique character of the terroir.
