Description

• Alcohol %: Assumed 13.5-14.5%
• Decant Time: 1 hour
• Taste: Bold, Structured, Red fruit, Earthy, Spice
• Food Matching: Grilled red meats, Wild game, Mushroom risotto, Aged cheeses
• Grape Variety: Sangiovese : 100%,

Tasting note

2019年瓦迪卡瓦蒙塔奇諾乾紅酒展現了托斯卡納豐富的釀酒傳統。這款酒質結構鮮明，充滿力量，散發著紅色水果的香氣，融合了泥土的底蘊與香料的微妙氣息。建議醒酒一小時，讓它展現更多層次的香氣，提升品酒的體驗。無論是搭配烤紅肉、野味、濃郁的蘑菇燴飯或是陳年起司，這款蒙塔奇諾紅酒都能讓您的美食之旅更上一層樓。

The 2019 Valdicava Rosso di Montalcino is a testament to the rich heritage of Tuscany. This bold and structured red wine exudes a symphony of red fruit aromas intertwined with earthy undertones and a hint of spice. With a recommended decanting time of one hour, it unfolds into a more complex bouquet, enhancing the tasting experience. Perfectly paired with grilled red meats, wild game, a hearty mushroom risotto, or aged cheeses, this wine is sure to elevate any culinary encounter.