Description

• Decant Time: 1 hour
• Taste: Bold, Structured
• Food Matching: Italian cuisine, Red meat, Cheese
• Grape Variety: Sangiovese : 100%,

Tasting note

這款2019年的瓦迪卡瓦蒙塔奇諾乾紅，來自意大利的托斯卡納，是一款結構堅實、風味豐富的葡萄酒。它由100%的桑嬌維塞葡萄釀製而成，賦予了它強烈的風味和醇厚的酒體。這款酒的單寧結構強大，由適中的酸度和一絲甜味平衡。它與意大利菜、紅肉和奶酪搭配得很好。開瓶一小時後再享用，才能充分欣賞其複雜性和深度。這款葡萄酒是瓦迪卡瓦酒莊釀酒卓越的見證，為您帶來獨特且難忘的品酒體驗。

This 2019 Valdicava Rosso di Montalcino is a bold and structured wine from Tuscany, Italy. It is made from 100% Sangiovese grapes, which gives it a robust body and intense flavours. The wine has a strong tannin structure, balanced by a moderate acidity and a hint of sweetness. It pairs well with Italian cuisine, red meat, and cheese. Decant for an hour before serving to fully appreciate its complexity and depth. This wine is a testament to the winemaking excellence of the Valdicava estate, offering a unique and memorable tasting experience.