大嶺3粒米 愛山 火入れ Ohmine Aiyama 3Grain

大嶺酒造坐落於山口縣隱世山林之間，2010年由新一代掌門人重振，打造出充滿前衛設計感的純白現代化酒藏。釀酒過程近乎偏執，全廠採用重力流引導酒液，並奢侈地引進日本名水百選的「弁天池」極軟水天然湧泉釀製。酒液倒進葡萄酒杯，撲鼻而來是一陣極為誘人的鮮甜果香，好似啱啱剝皮嘅新鮮荔枝與清甜麝香葡萄，入口滑溜順喉，甜潤的蜜瓜汁感隨即在舌尖化開。最迷人的是後半段那股清透如甘露的礦物感收尾，乾淨俐落完全無負擔，令人忍不住一杯接一杯。

Crafted in the pristine mountainous landscape of Yamaguchi Prefecture, this modern Japanese sake represents the cutting-edge revival of Ohmine Shuzo. Reopened with a sleek, architecturally stunning facility, the brewery leverages gravity-flow technology and crystal-clear water from the legendary Benten Pond—one of Japan's top 100 celebrated natural springs. The brew reveals an explosion of fresh lychee, lush muscat grape, and tender green melon on the nose, leading into a succulent, silky mid-palate. What truly distinguishes it is the pristine mineral line, lending an ethereal crispness that washes cleanly across the palate, making each sip extraordinarily refreshing.

Specification

• Alcohol %: 15%
• Decant Time: 0-15 minutes (Serve chilled in a white wine glass)
• Taste: Lychee, Muscat grapes, Honeydew melon, Spring water minerality, Silky texture
• Food Matching: Omakase sushi and sashimi, Cantonese steamed grouper with ginger and scallions, Charcoal-grilled yakitori with sea salt, Fresh spot prawns or steamed crab
• Grape Variety:

Winery

大嶺酒造

Ohmine Shuzo