Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: ripe plum, black cherry, black raspberry, bramble, dark chocolate, vanilla, sandalwood, herbal savoury notes, fresh acidity, fine tannins, creamy texture, elegant finish
• Food Matching: Roasted lamb, Grilled sirloin or flank steak, Braised beef / slow-cooked short ribs, Mushroom risotto or truffle dishes, Aged hard cheeses (Comté, Manchego), Game (venison, duck)
• Grape Variety: Merlot , Cabernet Franc , Other ,

Tasting note

來自 Jean‑Pierre Moueix 的波美侯作品，2021 年的 La Grave 呈現成熟黑李與黑莓的果香，並帶有細緻花香與淡淡香料感。酒體中等偏豐厚，口感圓潤且帶有奶油般的中段質地，酸度清新，讓果味線條明亮。18 個月法國橡木桶陳年帶來柔和的香草與可可氣息，單寧細緻但有支撐力，收結優雅且持久。釀造過程注重平衡與細節（傳統發酵與法國橡木熟成），葡萄園坐落於波美侯區嶄露特色的土壤與微氣候，果實成熟均衡。建議開瓶前醒約 45 分鐘，既可當下享用，也足以陳放幾年後風味更顯層次。適合搭配烤羊、紅燒牛肉、松露或蘑菇料理，以及風味豐厚的熟成乳酪。

A polished Pomerol from the Jean‑Pierre Moueix stable, the 2021 La Grave à Pomerol Trigant de Boisset offers an inviting bouquet of ripe plum, black cherry and floral lift with subtle savoury spice. On the palate it’s medium-bodied and bright, driven by fresh acidity and a creamy mid-palate that carries dark-fruit flavours into notes of dark chocolate, vanilla and faint sandalwood from 18 months in French oak. Tannins are well-integrated and fine-grained, giving structure without drying the finish. Approachable now after a short decant, it will also reward careful cellaring over a decade. Ideal with roasted and braised red meats, earthy mushroom dishes and mature cheeses.

Winery

Jean‑Pierre Moueix（穆艾家族）的酒莊在波美侯有深厚根基，現由 Christian Moueix 擁有、Ets. Jean‑Pierre Moueix 管理。酒莊重視葡萄園細緻管理與傳統釀造：分區小批發酵、精心控管的橡木陳年，重點在呈現產地風土與果實成熟度。

Jean‑Pierre Moueix Vins is part of the Moueix family’s long-standing presence in Pomerol and Bordeaux. Under the ownership of Christian Moueix and the management of Ets. Jean‑Pierre Moueix, the domaine focuses on meticulous vineyard work and classic cellar techniques. Small-lot vinification, careful oak ageing and an emphasis on terroir expression are hallmarks of the house.