33100222009BT00EN

要講波爾多的黃金盛世，絕對少不了2009年。這款來自波爾多二級名莊的巔峰之作，完美展現了Pauillac區深層礫石梯田的獨特風土。酒莊團隊在採收時極其講究，分了三個階段手工採摘，只挑選最完美成熟的果實，再經過20個月的橡木桶細心陳釀。一開瓶，黑加侖子、藍莓的澎湃果香隨即撲鼻而來，緊隨其後的是優雅的雪松木、煙草、石墨和淡淡的黑巧克力香氣。入口的質感簡直是極致的享受——酒體極其豐滿卻完全不顯笨重，單寧像絲絨般滑溜、圓潤，同時又充滿力量感。成熟的果香、活潑的酸度與細緻的木質調在口腔中層層遞進，餘韻長得令人驚嘆。這是一支將力量與優雅平衡得天衣無縫的藝術品，現在喝固然驚艷，再放個二十年更是醇厚無雙。懂酒的你，這瓶絕對值得在酒櫃佔一席位。

Experience the pinnacle of Pauillac with this legendary 2009 vintage. Sourced from the oldest, most historic plots of the estate characterized by deep gravel soils, this Grand Cru Classé benefits from meticulous manual harvesting and 20 months of patient barrel aging. It opens with an explosive bouquet of dark berries, graphite, spring flowers, and hints of roasted coffee and dark chocolate. On the palate, the texture is exceptionally voluptuous and creamy, delivering incredible depth without feeling heavy. The structure is supported by beautifully integrated acidity and velvety, opulent tannins that carry into an endless, majestic finish. A masterful creation built to cellar for decades yet stunningly accessible today.

Specification

• Alcohol %: 13.5%
• Decant Time: 120 minutes
• Taste: Blackberry, Blueberry, Cassis, Graphite, Smoky Charcoal, Dark Chocolate, Tobacco, Cedar, Opulent Tannins
• Food Matching: Dry-aged Ribeye Steak, Slow-roasted Lamb Shank with Rosemary, Charcoal-grilled Wagyu Beef, Mature Cheddar and Hard Cheeses
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 30%,

Winery

碧尚男爵酒莊

Chateau Pichon-Longueville Baron