1989 Chateau Doisy Vedrines

這瓶來自知名二級酒莊的經典巴薩克甜酒，成熟而豐富。杯中散發出蜂蜜、杏桃果醬與橙皮的香氣，伴隨香草與微烤香的橡木調性。18個月桶陳讓口感圓潤，糖份豐富但被清晰的酸度牽引，入口綿密、層次分明，尾韻悠長。酒莊位於黏土與石灰岩土壤之上，河谷潮濕霧氣促成天然貴腐，收成後在橡木桶中精心熟成，保留了水果的鮮度與複雜度。建議微冷（約10–12°C）飲用，開瓶短暫醒酒可更顯香氣；非常適合搭配鵝肝、藍紋起司或杏果甜點。

A mature, classically Sauternes-styled sweet wine from the recognised Deuxièmes Cru Château Doisy-Vedrines. Aromas open to honeyed apricot, orange marmalade and candied citrus, layered with vanilla, toasted oak and gentle caramel from 18 months of barrel ageing. On the palate it is lush yet balanced: ripe sweetness is tempered by fresh acidity, with a silky mouthfeel and concentrated flavors that build to a long, refined finish. Vineyard soils of clay and limestone and the estate’s botrytised harvest give it depth and complexity. Best served slightly chilled and briefly decanted to open aromatics. Ideal with blue cheeses, foie gras, and fruit-based desserts.

Specification

• Alcohol %: 12.9 - 14%
• Decant Time: 20-30 minutes
• Taste: honey, apricot, orange marmalade, dried citrus peel, botrytis / noble rot, caramel, vanilla, toasted oak, luscious, balanced acidity, long finish
• Food Matching: Blue cheese (Roquefort, Dolcelatte), Foie gras / duck liver, Apricot tart, Crème brûlée, Spiced nuts and almond pastries
• Grape Variety: Semillon , Sauvignon Blanc , Muscadelle ,

Winery

都斯V（Doisy-Vedrines）坐落於巴薩克/索泰爾註名產區，是一座歷史悠久的二級酒莊。酒莊倚靠河谷晨霧與潮濕微氣候，利於天然貴腐菌發展。園內以黏土與石灰岩為主，釀造時以分批手工採收貴腐果，之後在橡木桶中熟成約18個月，致力於甜度與酸度的細緻平衡，造就具陳年潛力且口感優雅的甜酒。

Chateau Doisy-Vedrines is a longstanding estate in the Sauternes/Barsac area, classed as a Deuxième Cru. The property benefits from the local microclimate that encourages botrytis development, and the estate focuses on careful harvesting of affected grapes and maturation in oak (commonly around 18 months). The style aims for balance between luscious sweetness and refreshing acidity, producing elegant, ageworthy dessert wines.