2003 Clos L'Eglise
Along with Petrus, Clos l’Eglise is one of the finest wines of the vintage in Pomerol. Its deep ruby/purple color is accompanied by a sumptuous perfume of mocha, fudge, vanilla, black cherries, espresso, and plums, a creamy, full-bodied texture, gorgeous purity, and a long, persistent finish with no hard edges. It is quite an achievement! Anticipated maturity: now-2015.
2003 Clos L'Eglise
2003年的教堂莊園展現了波美侯的宏偉，其深邃的紅寶石色澤和複雜的香氣，如同黑色水果、甘草和烤橡木的織錦。口感上，清新的橡木和成熟的果味交織，伴隨著可可脂和溫暖的酒精觸感。這款有機且可持續生產的葡萄酒結構柔和，尾韻短暫卻溫暖。它是對其風土的慷慨表達，留下了深刻的溫柔情感。
The 2003 Clos L'Eglise is a testament to the grandeur of Pomerol, offering a tapestry of deep, dark ruby-red hues and a complex bouquet of concentrated dark fruits, liquorice, and toasty oak. On the palate, it presents a symphony of clean oak and ripe fruit, with notes of cocoa butter and a warming touch of alcohol. The wine's structure is supple, leading to a finish that is both short and warming. This organic and sustainably produced wine is a philanthropic expression of its terroir, leaving a lasting impression of tender emotion.
Specification
- Alcohol %: 13.5%
- Decant Time: 60 minutes
- Taste: dark fruit, liquorice, toasty oak, cocoa butter, warming alcohol
- Food Matching: grilled lamb chops, beef bourguignon, roasted duck, mushroom risotto, aged cheeses
- Grape Variety: Merlot , Cabernet Franc ,
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