Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: cherries, cassis, loamy soil, spices, floral notes, red berries, mild spiciness, grainy tannin, juicy, velvety finish
• Food Matching: grilled lamb, roast beef, mushroom risotto, aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

來自普伊瑟根-聖艾美濃的維西納酒莊，這款酒呈現出豐滿、無縫的中至重酒體，帶有櫻桃、黑加侖、泥土和香料的香氣。這是一款年輕時就能飲用的優質紅酒。酒體優雅，帶有花香、新鮮紅莓和淡淡的香料味。口感吸引且柔順，具有顆粒感的單寧、濃郁的紅莓風味和絲滑的收尾。這款酒非常適合搭配烤羊肉、烤牛肉、蘑菇燴飯和陳年奶酪。

A fleshy, seamless wine from Puisseguin-Saint-Émilion, La Vaisinerie is a medium to full-bodied, ample red evocative of cherries, cassis, loamy soil, and spices. It's a solid effort that will drink well young. The wine is elegant and perfumed with floral notes, fresh red berries, and mild spiciness. The palate is attractive and supple with grainy tannin, juicy red berry flavors, and a velvety finish. This wine is perfect for pairing with grilled lamb, roast beef, mushroom risotto, and aged cheeses.

Winery

維西納酒莊前身是普伊瑟根酒莊，自17世紀以來一直存在。自2019年7月以來，阿蘭·摩西成為新主人。阿蘭在做了20年的葡萄酒經紀人後，創立了專門經營優質波爾多葡萄酒的TWINS，現在由他的兒子們管理。作為一名熱愛葡萄酒的企業家，阿蘭希望在葡萄園上迎接新的挑戰。維西納酒莊仍然是一個家庭產業。

Formerly part of Château de Puisseguin, Château La Vaisinerie has existed since the XVII century. Since July 2019, Alain Moses has been the new owner. After being a wine broker for 20 years, Alain created TWINS, a wine merchant specialized in Fine Bordeaux Wines, now managed by his sons. As an entrepreneur passionate about wines, Alain wanted a new challenge focused on vines. Château La Vaisinerie remains a familial property.