2013 Chateau Peyre Lebade

2013年的岩石古堡紅葡萄酒展現了豐富的經典風味與令人回味的口感。這款以梅洛為主的葡萄酒，擁有鮮明的個性，其明亮和新鮮的香氣反映了其獨特的風土條件。粘土石灰質的土壤和葡萄園的遮蔽環境，使這款酒在乾旱時期表現出色，而大西洋的氣息則為其增添了清新的品質。在橡木桶中陳釀14個月，這款酒在釀酒師法布里斯·達馬拉克的精心指導下製作而成。開瓶醒酒一小時後飲用，可進一步提升其複雜性。搭配烤羊肉或烤牛排，將帶來絕佳的用餐體驗。

The 2013 Chateau Odilon - Peyre-Lebade is a testament to the classic and savory profile of Haut-Medoc wines. With a blend that favors Merlot, this wine offers a distinctive character, showcasing bright and fresh aromatics that reflect its unique terroir. The clay-limestone soil and the sheltered environment of the vineyard contribute to the wine's resilience during dry periods, while the Atlantic's influence imparts a refreshing quality. Aged for 14 months in barrels, this wine has been meticulously crafted under the guidance of winemaker Fabrice Darmaillacq. Decanting for an hour before serving will enhance its complexity. Pair it with roasted lamb or grilled steak for a sublime dining experience.

Specification

• Alcohol %: 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Bright, Fresh
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Sauvignon ,