Remy Martin VSOP Year of Snake Limited Edition

人頭馬這款蛇年特別版 VSOP，外觀琥珀透亮，香氣先是糖漬橙皮與風乾杏桃，慢慢帶出香草、焦糖和輕烤堅果的層次。入口圓潤綿密，酒體飽滿但不笨重，單寧感來自橡木陳年，伴隨溫暖的香料與蜂蜜甜感，餘韻悠長且舒展。酒廠以傳統銅壺蒸餾並在法國橡木桶中陳放，使不同年份的基酒互相融合，呈現穩定的家族風格。瓶身為紀念款設計，既適合收藏也適合在聚會中與朋友細細品味。開瓶後靜置約半小時或輕輕曝氣，風味會更加飽滿。

This limited-edition Rémy Martin VSOP — released for the Year of the Snake and as part of celebratory Club releases — presents a polished, amber-rich spirit showing the house’s signature balance of fruit and oak. Aromas of candied orange peel, dried apricot and orchard fruit lead into layers of vanilla, toasted almond and warm baking spices. On the palate it feels rounded and silky, with toffee and honeyed notes wrapped in elegant toasted-oak structure and a gently warming, lingering finish. Produced by Rémy Martin’s cellar team, the blend is crafted from a selection of well-aged eaux-de-vie, distilled in traditional copper alembics and matured in French oak casks to build complexity and harmony. Presented in a collectible, artful bottle for the anniversary and snake-year theme, this VSOP is approachable now but rewards a short rest in the glass (or gentle decanting) to open up its aromatic profile.

Specification

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: vanilla, toffee, candied orange, dried apricot, baking spices, toasted oak, almond, honey, silky, warm finish
• Food Matching: dark chocolate (70%+), toasted nuts and almonds, aged hard cheeses, spiced desserts (ginger, caramel), pâté / foie gras, espresso or black coffee
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Winery

人頭馬有著悠久且受人尊敬的白蘭地傳統，酒廠強調精選陳年基酒、以傳統銅壺蒸餾，並在法國橡木桶中細心熟成。這款為慶祝及紀念而出的限量版，不但在瓶身設計上下功夫，也展現了釀酒師在調配與陳年上的功力，風格穩定且適合收藏或宴客時分享。

Rémy Martin is one of the most recognised houses of Cognac, with a long history of blending and cellar craft. The house focuses on selecting mature eaux-de-vie from top growth areas, distilling in traditional copper pot stills and ageing in French oak to create consistently elegant, fruit-forward yet oak-informed spirits. Special editions like this Club/anniversary release celebrate the house’s legacy with distinctive packaging while showcasing the cellar master’s blending expertise.