Description

• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Oak
• Food Matching: Duck breast with a cherry reduction, Roasted quail with wild mushrooms, Beef bourguignon, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款1999年的彭索特級田酒展現了勃艮第大特級葡萄酒經典而鮮明的風格。香氣中交織著紅色水果的香味與泥土的底蘊，加上恰到好處的橡木影響，完美詮釋了其格希月‧香柏壇的尊貴風土。口感上，酸度與單寧的和諧平衡帶來飽滿的體驗，尾韻悠長，風味濃郁。精心的釀酒過程，包括手工採摘葡萄和謹慎的橡木陳年，確保每一口都能反映出這款酒的高貴血統。

This 1999 vintage from Domaine Ponsot is a testament to the classic and savory profile of Burgundy's Grand Cru wines. With a bouquet that weaves red fruit aromas with earthy undertones and a subtle oak influence, this wine is a true expression of its prestigious Griotte-Chambertin terroir. The palate is greeted with a harmonious balance of acidity and tannins, leading to a full-bodied experience that culminates in an intense flavor and a lasting finish. A meticulous winemaking process, including hand-picking of grapes and careful oak aging, ensures that each sip reflects the wine's noble heritage.