Description

• Decant Time: 60 minutes
• Taste: Savory, Classic, Complex, Elegant
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Roasted lamb with herbs, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1977年的寶尚父子羅曼尼特級田大酒是勃艮第科特德納伊地區永恆優雅的象徵。這款酒展現了經典與鮮明的風味，複雜的香氣和優雅的口感彰顯了其特級園的血統。經橡木桶陳年，它的結構變得精緻，酸度和單寧之間的和諧平衡尤為突出。醒酒一小時後，它那錯綜複雜的風味得以完全展開，與精緻的菜餚如紅酒燉鴨胸或蘑菇燴飯相得益彰。

The 1977 Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru is a testament to the timeless elegance of Burgundy's Cote de Nuits. This wine, with its savory and classic profile, offers a complex bouquet of aromas and a graceful palate that speaks to its Grand Cru pedigree. Matured in oak, it has developed a refined structure with a harmonious balance of acidity and tannins. Decanting for an hour allows its intricate flavors to fully unfold, making it an impeccable choice for pairing with sophisticated dishes such as duck breast or mushroom risotto.