33253842022BT

燧石礦氣直白、青檸切面般清脆，喝得到泥土與海風在杯中的對話。

為什麼選它？
1) 燧石原貌 -> 天然礦物感讓每口都有記憶點，適合想找“有地方感”的人；
2) 鮮明酸度 -> 切油膩、帶動味蕾，配海鮮超合拍；
3) 家族手作 -> 小產量、細緻照顧，風味集中且不靠新桶修飾。

侍酒師私房筆記：打開就是青檸皮、青蘋果和一抹草本，然後是那種像火打石的燧石煙熏感。口感偏清爽到中等酒體，礦物質帶來沙質的口腔質地，尾韻有鹽分感，讓人一口接一口。建議先放半小時讓味道鋒利而有層次。

田地與釀造：來自上盧瓦的燧石地塊，葡萄以人工採收、輕柔壓榨，再以低溫不鏽鋼發酵保存果酸與礦物性，極少或不用新橡木，目的是把土地表達出來。

場景化配餐指南：週末在港島海邊吃生蠔配一杯，或者跟老友簡單烤吞拿魚、清蒸海魚一邊聊天，酒能把油脂和鮮味同時拉高。

降維打擊對比：相較於大牌同類，這瓶給你同等燧石風格與鮮明酸度，但價格更實際、產量更低，喝得到產區的原味而非技術修飾。

Soul Hook: A razor‑sharp Pouilly‑Fumé that wears its silex terroir on its sleeve — electric minerality, bright citrus and saline poise.

Why choose it? 1) Pure Terroir Delivery -> Distinct flinty minerality gives a sophisticated, memorable finish; perfect for special dinners. 2) Vibrant Acidity -> Lifts rich seafood and cuts through oily textures for clean, refreshing pairings. 3) Crafted, Small Production -> Family‑run attention and modest yields mean focused, expressive fruit without flashy oak.

Sommelier's Private Note: This is a tensioned white — think zesty lime, a whisper of green apple and tobacco leaf, then that signature gunflint smoke. Texture is medium‑lean, with a chalky mineral spine that keeps every sip focused. Serve well‑chilled and give the bottle 20–30 minutes to open; ideal for the first course or paired with a platter of shellfish.

Occasions / Pairing Guide: Cocktail reception with chilled oysters, weekend seafood feast, or an intimate Cantonese steamed fish dinner — it brightens fatty bites and elevates saline flavours.

Competitive Edge: Offers the stony Pouilly‑Fumé signature at a price point that competes well with larger marques — terroir authenticity without the flashy markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: flinty / silex, lemon / lime zest, green apple, saline, herbaceous, steely acidity, smoky gunflint, crisp citrus finish
• Food Matching: Oysters (生蠔), Ceviche, Grilled or seared salmon / tuna, Crottin de Chavignol / 山羊芝士, Meaty oily fish (mackerel, swordfish, monkfish)
• Grape Variety: Sauvignon Blanc : 100%,

Winery

瑟吉·達格呂父子酒莊是上盧瓦的家族小莊，專注燧石地帶的表現。葡萄以人工採收、選果嚴格，釀造偏向低干預：輕壓、低溫不鏽鋼發酵、短期接觸酒泥以增加口感層次，目的是把土地的礦物與鮮酸保留在酒裡。

Domaine Serge Dagueneau & Filles is a family‑run domaine in the Upper Loire that focuses on expressing silex (flinty) terroirs. Small parcels and careful viticulture aim to deliver focused fruit and pronounced minerality. Winemaking tends toward low intervention: gentle pressing, cool stainless‑steel fermentations and subtle lees contact to preserve freshness and texture.