33269182022BT

一支既有重量又不失優雅的特級園，好像把森林與紅果子放進同一個杯子裡。

為什麼選它？
- 產區力道 -> 來自Charmes-Chambertin的陡坡地塊，礦物感與果實層次分明，喝得到地頭特色。
- 細膩釀法 -> 小桶陳年、低產控制，保留清晰果味同時帶來結構感，比起大牌更直接有性價比。
- 多用途配餐 -> 無論家庭宴會或節日慶祝，都能跟油脂豐富的家常菜完美配合。

侍酒師私房筆記：倒出來先是櫻桃和紅莓的乾淨果香，接著有潮濕落葉、香草和一點紫羅蘭。入口滑順，單寧細緻但有支撐，酸度帶動口中節奏，收結留有淡淡礦物與香料回味。年輕時醒一小時最討喜，想等更和諧也可再陳幾年。

田間與釀造：葡萄來自Côte de Nuits陡峭坡面，採收嚴格篩選、低產管理以集中風味。釀造以傳統手法為主，溫和浸皮、在法國橡木小桶中陳年，旨在展現土壤與位置的細節而非橡木主導。

場景化配餐指南：香港的週末家庭飯局配烤鴨或紅燒牛扒都合適；節日聚餐可配野味或奶香濃厚的芝士板，讓每道菜都更有層次。

降維打擊對比：相比同級大牌，這瓶更直接、價值更高——你付的是地塊和工藝，而非品牌溢價。喝得到「地方性」而不是廣告。

Soul Hook: A Grand Cru that marries finesse with punch — concentrated yet poised.

Why choose it?
- Premier vineyard expression -> Intense red-fruit core with layered earth and floral top notes for immediate pleasure and cellar potential.
- Artisan winemaking -> Traditional élevage in small oak preserves purity while adding polished structure.
- High-value Grand Cru -> Rare bottlings from notable terroir at a fraction of legacy prices.

Sommelier's Notes: This Charmes-Chambertin opens with bright cherry and raspberry, then reveals undergrowth, dried herbs and violet. Texture is supple, with fine, chalky tannins and a long, mineral-tinged finish. Drink now after an hour’s decant to show primary fruit, or cellar for further integration.

Winemaking & Vineyard: From steep slopes in Gevrey, low-yield viticulture and careful sorting feed a gentle extraction programme. Matured in French oak for balance, the wine reflects layered soil complexity and a careful, low-intervention approach.

Occasions & Pairing: Perfect for celebratory dinners, refined home roasts or pairing with classic Burgundian dishes — think roast duck, game or a rich meat course.

Competitive Edge: Offers Grand Cru pedigree and terroir clarity with focused concentration, giving a compelling alternative to higher-priced flagship names.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, dried herbs, violet florals, underbrush, spice, silky tannins, elegant minerality, long finish
• Food Matching: Roast duck / duck crown with redcurrant sauce, Game birds (pheasant, squab), T-bone steak / grilled beef, Egg meurette (Burgundian poached egg in red wine sauce), Mature Gruyère or soft-ripened cheeses
• Grape Variety: Pinot Noir ,

Winery

Claude Dugat 是來自Gevrey-Chambertin的小型名莊，以低產、嚴格篩選與傳統布根地釀法著稱。酒莊重視讓每個地塊的特色說話，橡木使用克制，追求純淨與層次。

Claude Dugat is a small, highly respected domaine in Gevrey-Chambertin known for low-yield farming, meticulous sorting and traditional Burgundian winemaking. The estate focuses on expressing individual vineyard sites with precision and understated oak handling.