Moet & Chandon Imperial Brut with 2 glasses

Moet & Chandon Imperial Brut with 2 glasses
Moet & Chandon Imperial Brut with 2 glasses

Moet & Chandon Imperial Brut with 2 glasses

酩悦香檳連香檳杯套裝
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WA

87

WS

92

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Description

  • Alcohol %: 12%
  • Decant Time: 0 minutes (serve well chilled 6–8°C)
  • Taste: yellow apple, ripe pear, lemon zest, floral notes, stone/mineral hint, almond croissant, fresh acidity, fine creamy mousse, elegant structure, medium-bodied, moderate sweetness (Brut), stimulating grip
  • Food Matching: Shellfish (oysters, prawns), Crab and lobster, Sushi and sashimi, Light starters (smoked salmon, ceviche), Soft cheeses and creamy pâté, Light desserts (profiteroles)
  • Grape Variety: Pinot Noir : 35%, Pinot Meunier : 35%, Chardonnay : 30%,

 

Tasting note

這款酩悅的非年份 Brut 套裝,帶兩杯,很適合派對或送禮。香氣以清新的檸檬、青蘋果與成熟梨子為主,點綴著花香與烘焙杏仁、奶油可頌的餘韻。口感清爽有彈性,細緻的氣泡帶出圓潤的乳酪般質地與爽脆的酸度,結構優雅,尾段帶一點刺激感但不厚重。釀造採傳統瓶中二次發酵與瓶陳,使用酒莊和周邊產區多片果園的採購混釀,並以適中的加糖量(約9 g/L)達到平衡感。喝法建議冰鎮後直接開瓶,與海鮮或輕食最合拍。

Classic house-style non-vintage Brut presented with two glasses. On the nose it offers bright, fresh fruit—yellow apple, pear and lemon—lifted by floral touches and a hint of toasted almond/pastry. The palate is medium-bodied and elegant with generous fruit framed by lively acidity and a fine, creamy mousse from traditional bottle fermentation and lees ageing. The wine shows good structure and a stimulating, slightly savory finish; dosage is around 9 g/L (Brut), giving a subtle sweetness that balances the tension. Producer notes: a long-established Champagne house using an assemblage of reserve wines and careful blending to maintain consistent style; produced by traditional method with ageing on lees and careful disgorgement.

 

Winery

酩悅(Moët & Chandon)是香檳界的經典大牌,創立於18世紀,現為 LVMH 集團旗下。酒莊以穩定的非年份 Brut Imperial 風格著稱,從香檳各產區採購不同地塊葡萄並精心調配,採用傳統瓶中二次發酵與長時間瓶陳來建立口感與層次。

Champagne Moët & Chandon is one of the most famous Champagne houses, founded in the 18th century and now part of the LVMH group. The house is known for its consistent non-vintage Brut Imperial style, large-scale sourcing across Champagne, careful assemblage of reserve wines and traditional-method winemaking with extended lees contact to build texture and complexity.

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