2002 Champagne Ployez-Jacquemart Liesse d'Harbonville Brut

這款2002年份的香檳氣泡細緻、色澤偏金，先是烤麵包與奶油酥皮的香氣，接著跳出柑橘皮、青蘋果和淡淡蜂蜜感。入口奶感豐富但不笨重，酸度俐落，伴隨礦物鹹味與堅果的微妙餘韻，層次分明且餘韻悠長。酒莊以傳統瓶內二次發酵釀造、長時間瓶陳並控制劑量（Brut），手工處理與嚴格的分級選果讓這支酒在成熟風味與鮮明酸度間取得平衡，適合搭配海鮮或作為慶祝時刻的主角。

A poised vintage Champagne showing pale gold hues and an elegant, persistent mousse. The nose opens with toasted brioche, warm pastry and a ribbon of lemon zest, followed by orchard fruit and gentle honeyed notes. On the palate it is creamy yet precise: bright citrus and green apple are balanced by savory, saline minerality and delicate nutty autolytic character. The acidity is lively, carrying layered flavours through a long, refined finish. Made by traditional method with extended lees ageing and a Brut dosage, this bottle offers mature complexity while retaining freshness—ideal now through the remainder of its drinking window.

Specification

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: brioche, toasted bread, lemon zest, citrus, green apple, pear, honey, almond, hazelnut, yeasty/autolytic, mineral/saline, creamy mousse, bright acidity, long finish, complex
• Food Matching: Shellfish (crab, lobster, oysters), Lemon sole (baked), Lamb sweetbreads (starter), Grana Padano or aged hard cheeses, Light fruit mousse or citrus desserts, Sushi and sashimi
• Grape Variety: Pinot Noir : 20%, Pinot Meunier : 10%, Chardonnay : 70%,

Winery

雅克瑪（Ployez-Jacquemart）是一個重視產地與工藝的小型香檳酒莊，注重分級選果與手工處理。酒莊偏好長時間瓶內陳年、豐富的酒泥接觸與低劑量調配，因此成品常帶有烤麵包、堅果與礦物質感，同時保有清爽酸度與優雅結構。

Champagne Ployez-Jacquemart is a traditional house known for focused, terroir-driven wines. Working with carefully selected parcels and artisanal cellar techniques, the producer emphasizes extended lees contact and restrained dosage to reveal depth and finesse. Their approach yields Champagnes that marry autolytic complexity with bright, mineral energy.