Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, caramel, butterscotch, orange peel, dried fruit, almond, walnut, honey, spice, pepper, sherry influence, smooth, mellow
• Food Matching: dark chocolate, mature cheddar, sticky toffee pudding, roasted nuts, smoked salmon, apple tart, charcuterie
• Grape Variety: malted_barley : 100%,

Tasting note

品飲筆記：愛爾蘭人小批次單一麥芽香氣優雅不搶眼，先是奶油酥餅、香草和焦糖，接著浮現橙皮與甜糖絲。入口圓潤，杏仁膏、蜂蜜與奶糖味道豐富，雪莉桶帶來的乾果與核果香氣在中段慢慢滲出，尾韻有溫暖的辛香和黑胡椒微刺激，口感順滑、餘韻溫和而悠長。生產背景：由Walsh家族投入心力推出的小批量作品（每批約6,000瓶），現由Amber Beverage Group擁有。不帶泥煤、採三次蒸餾的傳統工藝，強調平衡與細緻。釀造與陳年：以三次蒸餾精製，並在oloroso（雪莉）與前波本桶中陳放，交織出雪莉的乾果甜、波本的香草與烘烤木質感。田地與原料：使用來自愛爾蘭在地小農的優質麥芽，大西洋溫潤氣候造就穩定、清爽的穀物風味，適合長時間熟成。飲用建議：建議靜置十多分鐘讓香氣展開，清飲可感受層次，也很適合搭配巧克力、蜜糖甜點或成熟起司。

Tasting Note: Elegant and restrained, The Irishman Small Batch opens with shortbread and vanilla, then moves into caramel, orange peel and spun sugar. Mid-palate offers almond paste, honeyed butterscotch and a gentle dark-fruit/sherry thread; a slow-building spice and peppercorn lift carries through to a warm, nutty finish. Producer Notes: A Walsh family release, produced in small limited batches (roughly 6,000 bottles per edition) and currently under Amber Beverage Group ownership. Unpeated and triple-distilled in the Irish tradition. Winemaking / Distilling Notes: Triple distillation and maturation in a mix of oloroso sherry and ex-bourbon casks gives the whisky its layered profile — sweet oak, dried-fruit depth and a delicate spice core. Small-batch blending aims for balance and approachability rather than overt power. Vineyard / Grain Sourcing Notes: Made from 100% malted barley sourced from selected Irish growers; the cool maritime climate of Ireland contributes to grain character that is clean, gentle and well-suited to extended cask ageing. Serving Suggestion: Best enjoyed neat or with a few minutes' rest in the glass to open; also pairs beautifully with rich desserts and aged cheeses.

Winery

愛爾蘭人酒廠（Walsh家族）以匠心小批次聞名，專注於三次蒸餾的單一麥芽風格。不帶泥煤，採雪莉桶與前波本桶陳年，酒款以手工、受控的小量釀造方式上市，重視麥芽本色與桶香的平衡。

The Irishman (Walsh family) — a craft-minded Irish distilling project producing limited small-batch single malts. Triple-distilled, unpeated and barrel-aged in a mix of oloroso sherry and ex-bourbon casks. Bottlings are released in restrained, handcrafted batches, emphasizing balance and the character of Irish malted barley.