Description

• Alcohol %: 11%
• Taste: crisp, white flowers, green apple, pear, citrus zest, brioche, off-dry, lively mousse, minerality, refreshing
• Food Matching: oysters and shellfish, sushi and sashimi, light salads with citrus dressing, fried appetizers (tempura, calamari), soft cheeses (ricotta, burrata), spicy Asian cuisine (Thai, Sichuan), fruit-based desserts (poached pears, lemon tart)
• Grape Variety: Glera ,

Tasting note

品飲筆記：清爽又討喜，先是白花與青蘋果、梨的香氣跳出，接著柑橘皮和一點綿密麵包香，起泡細緻，入口有微甜但不膩，活潑的酸度把整體拉得很清新，尾韻帶礦物與果香回甘。 酒莊介紹：卡迪拉霍（Ca' di Rajo）源自威尼托山坡的家族生產者，重視田間管理與果實品性，目標是釀出既親民又有地貌感的氣泡酒，適合日常慶祝或餐桌共享。 釀造手法：採低溫發酵、不鏽鋼罐控溫、以Charmat罐法完成第二次發酵，短期與酵母接觸增加口感厚度但不搶走果香。糖份控制在Extra Dry的範圍，保有一點甜度作為平衡。 葡萄園與土壤：葡萄園位於排水良好的緩坡，土質帶有礫石與黏土，晝夜溫差大，讓酸度保留得很好。田間以人工與精細分級採收為主，減少機械損傷，確保果實新鮮度。 飲用建議：不須醒酒，冰鎮至6–8°C直開直飲最佳，搭配海鮮、輕口味小吃或微辣料理都很合適。

Tasting note: Bright and inviting, this Extra Dry sparkling opens with aromas of white blossoms, green apple and pear, followed by citrus zest and a whisper of brioche. On the palate it delivers lively, fine bubbles, a gentle off-dry touch and a clear, mineral-driven finish—clean and uplifting. Producer notes: From Ca' di Rajo, a producer rooted in the Veneto hills, this bottling aims for immediate pleasure. The estate balances careful vineyard selection with modern cellar techniques to make an approachable yet characterful sparkling wine suited to everyday celebration. Winemaking notes: Grapes are picked early for freshness, pressed gently and fermented at cool temperatures. The secondary fermentation is completed in stainless-steel autoclaves (Charmat method) to preserve primary fruit aromas; a short lees contact adds texture while keeping the profile bright. Dosage is adjusted to Extra Dry levels to give a hint of sweetness without sacrificing zest. Vineyard notes: Vineyards sit on gently sloping sites with well-draining soils and good diurnal range, helping retain crisp acidity and aromatic purity. Sustainable vineyard practices and careful yield control ensure healthy fruit and consistent ripeness at harvest. Serving suggestion: No decanting needed—serve well chilled (6–8°C). Ideal as an aperitif or paired with light seafood, spicy dishes and delicate desserts.

Winery

卡迪拉霍是位於威尼托的家族酒莊，專注於表現果香與清新風格的氣泡酒。酒莊在山坡地塊經營葡萄，採用精細田間管理與現代化釀造設備，從柔和壓榨到控溫發酵每一環節都為了保留清新與純淨芳香。

Ca' di Rajo is a Veneto-based producer focused on expressive, approachable sparkling wines. Working with hillside vineyards and modern cellar technology, the estate emphasizes careful vineyard management, gentle pressing and controlled fermentations to highlight freshness and aromatic clarity.