Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: Seville orange, dried fruits, vanilla pods, dark chocolate, roasted coffee, sherry sweetness, spice, toffee, citrus zest, nuts
• Food Matching: dark chocolate, orange-infused desserts, mature cheddar or blue cheese, roasted lamb, smoked or cured meats, pâté and rich terrines
• Grape Variety: Malted barley : 100%,

Tasting note

大摩 12 年單一麥芽威士忌口感圓潤、層次豐富。杯中先是清晰的柑橘皮、可可與香料香氣，入口帶有橙皮的鮮明果酸與乾果的甜美，綿密的香草、太妃糖與微苦的黑巧克力慢慢浮現，尾韻以烘焙咖啡和溫暖的雪莉桶乾果味收尾。酒廠由大摩蒸餾廠操刀，資深調酒師 Richard Paterson 精心監督，先以美國白橡木波本桶熟成，再以稀有 Oloroso 雪莉桶收尾，使酒體更厚實、口感更圓潤。田間而言，使用高地氣候生長的麥芽大麥，賦予穩定的穀物骨架；釀造與橡木桶管理則是風味的關鍵。建議小口慢飲，或加幾滴水並讓酒在杯中醒約 10–20 分鐘，會更顯開放與細緻。

The Dalmore 12 Year Old is a polished Highland single malt that opens with bright citrus and cocoa-laced aromas, moving into a plush palate of Seville orange, dried fruits and vanilla pods. Matured first in American white oak ex-bourbon casks and finished in rare Oloroso sherry casks, it carries layers of toffee, roasted coffee and dark chocolate through a long, warming finish. Crafted under Master Distiller Richard Paterson and owned by Whyte & Mackay, this 12-year-old showcases Dalmore’s signature sherry-cask style: rich, refined and instantly approachable. Serve neat or with a few drops of water and allow 10–20 minutes in the glass to open up its spice and citrus notes.

Winery

大摩蒸餾廠位於蘇格蘭高地，以雪莉桶熟成與華麗風格著稱。資深釀酒師 Richard Paterson 長期把關，酒廠重視橡木桶來源：先用美國白橡木波本桶建立基礎，再以陳年 Oloroso 雪莉桶收尾，賦予酒款乾果、太妃與香料的豐富層次。原料來自高地的大麥田，氣候與水源為風味打下穩固基礎。

Dalmore Distillery, perched in the Scottish Highlands, has built a reputation for sherry-cask maturations and decadent single malts. Under Master Distiller Richard Paterson and the ownership of Whyte & Mackay, Dalmore combines traditional distillation with meticulous cask sourcing—American white oak ex-bourbon for structure and aged Oloroso sherry butts for rich dried-fruit character.