品飲筆記：這款皇家布萊克拉 12 年 Oloroso 雪莉桶後熟，入口圓潤飽滿，先是乾果香—無花果、葡萄乾帶出自然甜度，接著蔓延焦糖、香草與橙皮的明亮層次。中段有烘烤橡木與溫和香料，尾韻長且帶微苦巧克力與淡淡煙燻，餘韻溫暖悠長。 酒莊背景：皇家布萊克拉位於高地，傳承講究的蒸餾工藝與對木桶的嚴選。酒廠一向重視發酵與銅壺蒸餾的穩定性，使基酒清晰而具有接受雪莉桶風味的彈性。 釀造與桶陳：先於傳統橡木桶中成熟 12 年，再進行 Oloroso 雪莉桶後熟，使酒體吸收雪莉桶的乾果、堅果香以及溫暖辛香。後熟階段強化了果乾與香料的深度，但不會過度壓住本身的高地特性。 田地與原料：雖非葡萄酒，但此酒同樣仰賴優質大麥與高地純淨水源。當地氣候與田間作物養成了扎實而有彈性的麥芽基底，成就飽滿口感與細緻橡木結構。
Tasting note: Plush and inviting, Royal Brackla’s 12-year expression finished in Oloroso sherry casks opens with ripe dried fruit—figs, raisins and baked orange—layered over toffee and warm vanilla. Toasted oak and a gentle spice frame the mid-palate, while a hint of dark chocolate and subtle smoke lead to a long, warming finish. Producer notes: Crafted at Royal Brackla Distillery in the Highlands, this single malt reflects a legacy of careful maturation and cask selection. The distillery’s focus on clean fermentation and classic pot-still distillation yields a spirit that takes well to rich sherry cask influence without losing its Highland character. Maturation & finishing: Matured for 12 years in traditional oak before being finished in Oloroso sherry casks, the whisky gains concentrated dried-fruit sweetness and nutty complexity from the Spanish oak. The finish period in oloroso wood adds layered spicy notes and an indulgent roundedness rather than overt woodiness. Vineyard / barley & environment notes: While not a wine, the malted barley and pure Highland water are integral—barley sourced from nearby farming country and the cool, maritime-influenced climate give a sturdy yet supple spirit. Expect a full, mouth-coating texture with refined oak structure and lingering spice.
皇家布萊克拉酒廠（Royal Brackla）位於蘇格蘭高地，以細緻優雅的單一麥芽著稱。酒廠重視發酵與銅壺蒸餾的穩定性，並對桶材與後熟工序嚴格把關，讓風味既有高地的清晰度，又能和雪莉桶複雜度相融合。
Royal Brackla Distillery - a historic Highland distillery known for producing elegant single malts that marry gentle pot-still character with considered cask finishes. Their approach emphasizes careful fermentation, classic distillation and selective cask ageing.
