Description

• Alcohol %: 13.7 - 14%
• Decant Time: 60 minutes
• Taste: Blackberries, Plums, Chalky tannins, Ripe berry flavors, Smoke, Dried herbs, Vanilla, Cacao, Redcurrant
• Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet_Sauvignon : 100%,

Tasting note

2020年Terrazas de los Andes Reserva赤霞珠，來自阿根廷門多薩高海拔葡萄園的精選佳釀。這款酒展現了黑莓與李子的和諧旋律，並以粉質單寧為骨架，收尾時帶有煙熏和乾草本的織錦。經過法國橡木桶陳釀至多14個月，透露出誘人的香草與可可風味，核心是濃郁的李子味道。酒體結構由豐富的單寧完美框架，平衡的酸度和多汁的口感由紅醋栗味道圓潤。質地光滑，收尾緊致保守，這款酒既富有表現力又層次分明，可即刻享用，或在酒窖中優雅演變。

The 2020 Terrazas de los Andes Reserva Cabernet Sauvignon is a testament to the high-altitude vineyards of Mendoza's Luján de Cuyo and Uco Valley. This Argentinian gem offers a symphony of blackberries and plums, with a backbone of chalky tannins and a tapestry of smoke and dried herbs on the finish. Aged for up to 14 months in French oak, it reveals seductive vanilla and cacao nuances, with a core of intense plum flavors. The wine's structure is beautifully framed by rich tannins, while balanced acidity and a juicy mouthfeel are rounded out by redcurrant notes. With a polished texture and a tight, reserved finish, this wine is both expressive and layered, ready to be enjoyed now or to evolve gracefully in the cellar.