榮光富士 ASTERISK 星號 辛口 純米酒

榮光富士 ASTERISK 星號 純米酒帶著親切又實在的口感：打開瓶蓋先是烘焙米香與淡淡青果香，入口乾爽但有豐富的鮮味（umami），中段滑順圓潤，尾韻清爽回歸到米香與一點香料感。酒廠沿用傳統麴造與低溫發酵，重視水質與米的處理，附近田地氣候溫和、日夜溫差大，讓原料成熟均衡。此酒酒體中等，十分適合搭配生魚片、天婦羅或家庭式清淡燒烤，像朋友聚餐時隨手開瓶就很討喜。

A clean, food-friendly Junmai brewed by the brewery behind 榮光富士 ASTERISK. On the nose, gentle notes of toasted rice, green apple and subtle mineral lift. The palate is dry and savory with pronounced umami, a silky mid-palate and a clean, lingering finish that returns to grain and light spice. Crafted with traditional koji fermentation and careful temperature control, this sake shows bright acidity balanced by a round mouthfeel, making it versatile at the table — excellent with seafood, tempura and lightly seasoned grilled dishes.

Specification

• Alcohol %: 15.0
• Decant Time: 0 minutes (no decanting — serve chilled or gently warmed to ~40°C)
• Taste: dry, umami, clean, toasted rice, mineral, silky mouthfeel, savory finish
• Food Matching: sashimi, lightly grilled fish, tempura, yakitori (lightly seasoned), steamed vegetables, mild cheeses, Japanese home-style dishes (nimono, oden)
• Grape Variety: not_applicable ,

Winery

這是來自榮光富士的產品，酒廠坐落於富士山麓一帶，靠近優良的水源與稻田。酒廠強調純米釀造精神，從選米、洗米、浸漬到麴作業都嚴格控溫控時，常以小批量發酵確保香氣與鮮味的細緻度。周邊田地環境良好、日夜溫差明顯，對米質成熟與釀造風味有正面影響。

Produced by the brewery behind 榮光富士, a regional producer situated near Mt. Fuji. The house focuses on traditional Junmai methods: koji cultivation, multiple parallel fermentation and careful temperature management to highlight rice character and terroir of the local water. Smaller batch attention brings balance between savory intensity and clean finish.