風の森 露葉風807 笊籬採 無濾過生原酒

風の森 露葉風 807 是一支充滿活力的無濾過、生酒、原酒風格作品，「笊籬採り」工法直接取出酒槽精華，保留了最原始的果香與米香。剛倒入口，明亮的柑橘與青蘋果氣息先跳出，接著是淡雅花香與些微熱帶果的甜潤；口感上酸度清新有彈性，帶點奶油感的中段豐滿，伴隨明顯的旨味與礦感，使整體既飽滿又很有張力。這款酒不用多餘處理，小批量手作，展現出田間稻米的純淨與釀造時的細緻手法。建議冰鎮或稍微回溫飲用，醒上10–20分鐘風味最迷人。非常適合搭刺身、炸物或帶些油脂的料理。

This bottling from 風の森 (Kaze no Mori) is a lively, unfiltered, unpasteurized and undiluted release—Zaruri-dori (scooped directly from the moromi) that preserves vivid primary aromas and the full texture of the mash. On the nose: bright orchard fruits, citrus zest, white flowers and a faint tropical lift. On the palate: energetic acidity meets a creamy, almost silky mid-palate with savory umami and mineral tension. The unfiltered, nama genshu style gives the wine a broad, rounded body and a lively, youthful fizz that lifts the finish. Produced in small batches with minimal intervention, this is a sake for those who enjoy bold, fresh character and a mouth-filling, food-friendly profile. Serve chilled or lightly warmed; a brief 10–20 minute rest after opening helps the aromatics open up.

Specification

• Alcohol %: 17.0
• Decant Time: 15 minutes
• Taste: fresh orchard fruit, citrus zest, tropical hints, vivid acidity, umami, creamy texture, full-bodied, unfiltered richness, youthful liveliness, clean mineral finish
• Food Matching: sashimi, tempura, karaage (fried chicken), grilled fish, lightly spiced Asian dishes, cheese (soft, creamy), cold tofu, cold noodle salads
• Grape Variety: N/A ,

Winery

風の森（Kaze no Mori）以活潑但講究的無濾過、生酒與原酒系列聞名。酒莊重視小批量、低介入的釀造哲學，透過特殊取酒方式與細緻發酵管理，保留米與麴的天然香氣與爽朗酸度，呈現田地與釀造師手法的平衡。

Kaze no Mori (風の森) is a modern, artisanal sake label known for playful yet precise expressions of unfiltered, nama and genshu styles. The producers emphasize minimal intervention, small-batch production and techniques that preserve fresh aromatics and lively acidity. Many releases focus on showcasing the character of rice and koji through experimental extraction and careful fermentation.