Description

• Alcohol %: 25%
• Taste: pineapple, candied fruit, tropical, bright acidity, vanilla, caramelized, syrupy, exotic spice, clean finish, smooth
• Food Matching: tropical fruit desserts (pineapple tart, mango panna cotta), coconut-based sweets and flans, spicy Thai or Vietnamese dishes, grilled pork or char siu, blue cheese or creamy foie gras, tiki and tropical cocktails (Mai Tai, Piña Colada)
• Grape Variety: unspecified ,

Tasting note

品飲印象：一開瓶就是陽光味——濃郁的菠蘿香帶著焦糖與香草的溫暖氣息，甜感豐富但不膩，明亮的酸度讓口感清新有層次。入口如濃縮果醬般圓潤，尾韻乾淨且帶點熱帶香料的餘溫。 生產者介紹：來自以手工果酒聞名的小型日本釀造者，強調選果嚴格與小批量製作。每一顆菠蘿都在最佳熟度採收、人工挑選，保留最自然的果香與酸度。 釀造工藝：整顆菠蘿浸漬於中性酒精中萃取香氣，之後加入糖分與少量天然香草調和，過濾沉澱並短期熟成，使甜度與酸度達到平衡。釀程以保留果味為主，通常以不鏽鋼或中性容器儲存，少用橡木，以免掩蓋水果風味。 田地與果園：來源為陽光充沛、濕度穩定的熱帶果園，土壤排水良好，果實集中度高。手採的作業確保每顆果實都在香氣最佳時刻被送入釀製程序，形成這款酒明亮且濃郁的果香基調。 飲用建議：不需醒瓶，冰鎮或加冰塊風味最佳；亦可作為調酒基底，為東南亞菜餚、奶油甜點或鹹香起司帶來迷人的熱帶對比。

Tasting note: Radiant and unapologetically tropical, this pineapple liqueur delivers bright, sun-ripened pineapple aromas layered with candied fruit, warm vanilla and a whisper of exotic spice. The palate is lush and syrupy yet kept fresh by lively acidity — notes of caramelized pineapple, citrus peel and toasted sugar linger into a generous, clean finish. Producer notes: Crafted by a small-scale Japanese distillery known for artisanal fruit liqueurs, the product celebrates ripe local pineapples selected at peak ripeness. The maker emphasizes hand-sorting fruit and gentle processing to preserve varietal character and bright aromatics. Winemaking notes: Whole pineapple fruit is macerated in neutral spirit to extract pure tropical aromatics, then blended with sugar and a touch of natural vanilla. The infusion is filtered, balanced for sweetness and rested to harmonize flavors. Minimal aging—often in stainless or neutral vessels—keeps the fruit forward profile intact. Orchard notes: Pineapples come from sun-drenched plots where tropical warmth and consistent humidity ensure intense fruit concentration. Hand-harvested at optimal maturity, the fruit shows strong aromatic depth and natural acidity, which give the liqueur its lively backbone. Serving: No decanting required — serve well chilled, over ice, or as a bright component in tropical cocktails. A short 10-minute open rest can soften edges if desired. Pairs beautifully with creamy desserts, spicy cuisine and bold cheeses.

Winery

這是一家專注果酒與浸泡烈酒的日本小廠，走小批量、手工選果路線。釀造上以溫和萃取和低介入為主，保留果實原始的香氣與酸度，成品適合純飲或調酒使用，風格清新、果味鮮明。

A boutique Japanese maker specializing in fruit liqueurs and infusions. The operation focuses on small-batch production, hand-selected fruit and gentle extraction methods to preserve aromatic intensity and clarity. Their philosophy favors fruit-forward, balanced liqueurs suited for both sipping and cocktails.