2023 Antoine Lienhardt Cote de Nuits Villages Emphase

品飲筆記：打開杯蓋就是清新的紅果香與花香，輕推往深處會覺得有一點森林地衣與香料的氣息。入口中段質地細緻順滑，酸度明亮帶動整體節奏，單寧細密不搶戲，尾韻有礦感與一抹鹹香。

酒莊簡介：里納特酒莊是一家專注於夜丘產區的家族酒莊，重視園地管理與低產量，以呈現村級風土為目標。釀酒團隊追求平衡與純淨，讓風土的聲音能清楚地在酒杯中表現出來。

釀造工藝：果實以人工採收，輕柔對待以保留果香，採用自然發酵並以適度浸皮抽取色澤與單寧，酒桶熟成以法國橡木為主，比例控制讓木質感支持結構但不會蓋住果味。

葡萄園與風土：來自多個村級園地，土壤以石灰與黏土為主，坡度與排水良好，晝夜溫差保留酸度與香氣；管理風格注重葉片整理與果實均一性，收成時機把握成熟與鮮活之間的平衡。

Tasting note: Bright, perfumed nose of red cherry and raspberry lifted by floral perfume and a hint of wild herb. On the palate it shows a silky mid-weight texture, lively acidity and fine-grained tannins, finishing with a subtle mineral and savory echo.

Producer notes: From Domaine Antoine Lienhardt, a focused family domaine in the Cote de Nuits, this 'Emphase' bottling aims to express village-level purity and terroir clarity while remaining approachable in youth.

Winemaking notes: Grapes are hand-picked and handled gently to preserve primary aromatics. Fermentation uses native yeasts with careful extraction and oak maturation in French barrels (a portion renewed each year) to gain structure without masking fruit. The result is poised, balanced and food-friendly.

Vineyard notes: Sourced from village parcels in the Cote de Nuits with classic high-toned soils — a mix of limestone and clay on modest slopes — the vineyards benefit from good drainage and cool nights that protect freshness while allowing phenolic ripeness.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, fresh floral perfume, forest floor / underbrush, spice, silky texture, fine-grained tannins, bright acidity, minerality, savory finish
• Food Matching: Roast duck / duck confit, Pigeon or game birds, Pheasant casserole, Sirloin steak with béarnaise, Mature Gruyère and semi-firm cheeses, Mushroom risotto or earthy vegetarian dishes
• Grape Variety: Pinot Noir ,

Winery

里納特酒莊是位於夜丘的家族小酒莊，重視田間細緻管理與人工採收，追求低產、表現風土的風格。釀酒上強調自然發酵與適度橡木熟成，讓葡萄園的個性能在酒中清楚傳達。

Domaine Antoine Lienhardt is a small family-run estate in the Cote de Nuits. Focused on low-yield, site-expressive farming and thoughtful cellar work, the domaine crafts wines that favour clarity, balance and a sense of place rather than overt extraction or heavy new wood.