2021 Antoine Lienhardt Cote de Nuits Villages Les Essards

一支有鄉村感卻不昂貴的夜丘精品，適合想要純正 Burgundian 味道但怕花大錢的你。 為什麼選它？ 1) 地塊直率：Les Essards 的紅果與泥土感很真實，喝得到產地。 2) 結構優雅：中段絲滑、單寧細緻，現在開瓶已舒服，短期陳放會更討喜。 3) 百搭下飯：能對抗油脂料理，同時也配清淡前菜。 侍酒師私房筆記：打開有紅櫻桃、野草莓的鮮甜，跟著森林地表、少許香料與礦感。入口酸度清爽，酒體中等偏雅，丹寧不搶戲，餘韻帶點乾草和涼感礦質，收尾乾淨而有層次。 釀酒與田地：來自 Domaine Antoine Lienhardt 在 Cote de Nuits 的村莊級地塊 Les Essards；在釀造上以溫控發酵與溫和浸皮為主，入桶法國小橡木熟成約一年，目的是保留果味與提升結構感。 場景化配餐指南：周末家宴配烤鴨、朋友小聚吃野味燴飯或配奶香菜脯起司都合適。 降維打擊對比：比起那些大牌村莊名號，這支更有性價比──得到專業好評但價位親民，適合想升級但不想燒錢的買家。

Soul Hook: A poised Cote de Nuits-Villages that delivers village character without the village price. Why choose it? 1) Clear terroir voice -> Bright red fruits and forest-floor minerality for true Burgundy expression. 2) Elegant structure -> Silky mid-palate and fine-grain tannins, approachable now but rewarding with short cellaring. 3) Versatile food partner -> Holds up to roast duck and game yet refined enough for lighter courses. Sommelier’s Notes: On the nose, juicy red cherry and wild strawberry meet subtle underbrush and a hint of baking spice. The palate is medium-bodied with lively acidity, fine tannins and a silky finish that lingers with dried herbs and cool minerality. Winemaking & Vineyard: From Domaine Antoine Lienhardt’s Cote de Nuits-Villages site Les Essards, the wine shows careful handling in cellar — gentle extraction, temperature-controlled fermentation and maturation in French oak for about a year to preserve freshness and add subtle oak spice. Occasion Pairing Guide: Perfect for a relaxed Cantonese roast dinner, a weekend game-night with friends, or an intimate date paired with duck breast and chestnut sides. Competitive Edge: Offers focused Cote de Nuits character and 91-point acclaim at a considerably friendlier price than many well-known village names — ideal for buyers seeking authentic Burgundy quality without the markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, forest floor, underbrush, spice, silky texture, fresh acidity, delicate tannins
• Food Matching: Roast duck / Peking-style roast duck, Wood pigeon or grouse, Rump steak with béarnaise, Mushroom risotto or truffle dishes, Mature Gruyère or Comté
• Grape Variety: Pinot Noir ,

Winery

Domaine Antoine Lienhardt（里納特酒莊）

Domaine Antoine Lienhardt