2021 Antoine Lienhardt Meursault Sous la Velle

靈魂 Hook：下春園那股堅實礦物與奶油感，喝得到村莊級的厚度但不膩。

為什麼選它？
1) 地方感十足 -> 來自Meursault的下部園，石灰土賦予明快礦質與果實純度。利益：和昂貴大牌比，性價比高。
2) 桶與澱粉接觸 -> 木桶輕微烘烤與攪桶帶出奶油感與層次。利益：海鮮或烤雞瞬間升級。
3) 即飲又耐藏 -> 年輕時以醒酒呈現圓潤風采，放幾年仍保有架構。利益：靈活應付不同場合。

侍酒師私房筆記：開瓶後有檸檬皮、青蘋果的清爽前調，隨之而來的是烤榛子、杏仁和一抹香草桶香。入口滑順、奶油感明顯但不厚重，礦質收口讓整體保持清爽。建議醒30分鐘，室溫稍涼（10–12°C）最佳。

田地與釀造：來自小地塊、石灰岩土壤、以產量控制換取濃縮度；在法國橡木桶中發酵熟成，部分進行澱粉接觸以增厚度，但釀造手法保留天然酸度和礦物性。

場景化配餐指南：在香港，最適合週末家庭烤雞、海鮮大餐（龍蝦／燒三文魚），或與好友來場芝士拼盤（Gruyère）小酌。

降維打擊對比：比起那些要價更高的名莊，下春園能以更實惠的價格提供真正的Meursault風格，既有層次也好配菜，不買大牌也能在餐桌上得分。

Soul Hook: A Meursault that delivers plush richness without losing energetic minerality.

Why choose it?
1) Classic terroir expression -> Enjoy Meursault’s toasted-nut and stone-fruit profile at a much fairer price than big-name labels.
2) Barrel-crafted texture -> Barrel ageing and lees work give a creamy mid-palate that lifts simple seafood into a restaurant-level pairing.
3) Versatile drinkability -> Ready now with gentle aeration, yet structured enough to reward careful cellaring for a few years.

Winery & Vineyard Notes: From Domaine Antoine Lienhardt, a focused producer in Meursault working small parcels on limestone-rich soils. Vines are managed for concentration and healthy ripeness; yields are kept moderate to favour flavour intensity and textural depth.

Winemaking Notes: Fermented and matured in French oak barrels (a proportion lightly toasted), with careful lees contact to build weight and integrate oak. Gentle handling preserves lively acidity while developing layered nutty and spice notes.

Sommelier’s Private Note: On the nose, lemon peel meets toasted hazelnut and a faint vanilla toast. The palate opens plush and rounded — orchard fruit and stone notes framed by soft oak and a chalky mineral streak. Finish is persistent without heaviness; serve slightly chilled after 20–40 minutes aeration.

Occasion (pairing guide): Weekend roast chicken with family; a seafood-focused dinner at home (lobster, grilled salmon); or cheese night with aged Gruyère. Ideal for celebratory dinners where you want complexity without pretension.

Competitive Edge: Gives the hallmark Meursault profile — richness, minerality and fine oak — at a mid-market price point. For buyers who want true Côte de Beaune character without overpaying for a marquee label.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, hazelnut, almond, ripe yellow fruit, lemon zest, stone fruit, vanilla, toast, mineral
• Food Matching: Smoked eel (starter), Grilled salmon (main), Lobster with hollandaise, Gruyère cheese, Roast chicken or turkey
• Grape Variety: Chardonnay : 100%,

Winery

里納特酒莊（Domaine Antoine Lienhardt）：專注Meursault小地塊，重視土壤表現與低干預釀造，常用法國橡木桶塑造質感。

Domaine Antoine Lienhardt — a focused Meursault producer working small parcels on limestone soils; low-intervention, barrel-aged style with emphasis on texture and site expression.