Description

• Alcohol %: 40%
• Taste: Dry, Oaked
• Food Matching: Cheese, Desserts, Foie gras
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

這款1962年的滴隆雅文邑是滴隆家族精湛蒸餾技術的見證。四種葡萄品種分別收穫、壓榨和釀造，轉化為一種略帶酸性、酒精度低的酒，非常適合蒸餾。蒸餾過程在滴隆家族的故鄉蘭內帕克斯村的冬季進行，這是創造雅文邑的一個重要且迷人的步驟。這款雅文邑口感乾澀，經過橡木桶陳釀，酒體豐滿，風味濃郁。它與奶酪、甜點和鵝肝搭配得很好。

This 1962 Delord Vintage Armagnac is a testament to the mastery of distillation by the Delord family. Harvested, pressed, and vinified separately, the four grape varieties used in this Armagnac are transformed into a slightly acidic, low-alcohol wine ideal for distillation. The distillation process, carried out in the heart of winter in the family's native village of Lannepax, is an essential and fascinating step in the creation of Armagnac. This Armagnac is dry and oaked, with a robust body and intense flavours. It pairs well with cheese, desserts, and foie gras.