Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1964 年滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款來自法國雅文邑核心地區的精緻雅文邑，提供了複雜的香氣，略帶酸味的底蘊，以及橡木、香草、乾果和香料的和諧混合。冬季進行的蒸餾過程和橡木桶中的陳釀，賦予了它深厚、豐富的風味和悠長、滿足的餘韻。與羅克福奶酪、黑巧克力、鵝肝、油封鴨或焦糖堅果完美搭配，這款雅文邑保證帶來難忘的品嚐體驗。

The 1964 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This exquisite Armagnac, hailing from the heart of Armagnac, France, offers a complex bouquet of aromatic notes, slightly acidic undertones, and a harmonious blend of oak, vanilla, dried fruits, and spices. The distillation process, carried out in the heart of winter, and the aging in oak barrels, contribute to its deep, rich flavor and long, satisfying finish. Perfectly paired with Roquefort cheese, dark chocolate, foie gras, duck confit, or caramelized nuts, this Armagnac promises an unforgettable tasting experience.