Description

• Decant Time: 60 minutes
• Taste: Bold, Structured, Complex, Well-balanced
• Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet_Sauvignon , Petit_Verdot ,

Tasting note

2015年雲端酒莊的Atlas Peak赤霞珠展現了高山釀酒的精湛工藝。葡萄園位於納帕谷的高處，獨特的微氣候和土壤賦予了這款酒鮮明的結構和大膽的風味。這款酒的平衡感和複雜的風味層次，真實地表達了其高海拔風土的特性。醒酒一小時後，它那錯綜複雜的香氣便緩緩展開，與烤牛排或烤羊肉等豐盛菜餚完美搭配，甚至能與濃郁的黑巧克力甜點相得益彰。

The 2015 Au Sommet Atlas Peak Cabernet Sauvignon is a testament to the art of mountain winemaking. Nestled high above Napa Valley, the vineyard's unique microclimate and soil contribute to the creation of a bold and structured wine. With a well-balanced profile and complex layers of flavors, this wine is a true expression of its elevated terroir. Decanting for an hour allows its intricate bouquet to unfold, revealing a wine that pairs exquisitely with hearty dishes such as grilled steak or roasted lamb, and can even complement the richness of dark chocolate desserts.