Description

• Decant Time: 60 minutes
• Taste: dark fruit, gravel, graphite, savory herbs, chocolate, menthol, creamy tannins, pine needles, bark, nuts, blue fruit, reserved, fine, fresh
• Food Matching: Grilled ribeye steak, Roasted lamb with herbs, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon , Petit Verdot ,

Tasting note

2016年雲端酒莊的阿特拉斯峰赤霞珠，是高山釀酒藝術的典範。這款酒擁有迷人的花香，融合了黑果、礫石和石墨的香氣，展現了層次豐富的複雜性。口感上，濃郁的草本香料、豐富的巧克力和一絲薄荷的清新感，由細膩的單寧支撐，預示著這是一款結構優雅的佳釀。餘韻悠長，松針、樹皮、堅果和甘美的藍果味在口中回蕩。由傳奇釀酒師海蒂·彼得森·巴雷特精心釀造，這款酒真實地表達了阿特拉斯峰高海拔葡萄園獨特的風土條件。

The 2016 Au Sommet Atlas Peak Cabernet Sauvignon is a testament to the art of mountain winemaking. With a mesmerizing bouquet that weaves together notes of dark fruit, gravel, and graphite, this wine is a symphony of complexity and depth. The palate is graced with layers of savory herbs, rich chocolate, and a hint of menthol, all underpinned by creamy tannins that promise a wine of remarkable structure. The finish is long and satisfying, with echoes of pine needles, bark, nuts, and luscious blue fruit. This wine, crafted by the legendary Heidi Peterson Barrett, is a true expression of the unique terroir of Atlas Peak's high-elevation vineyards.