Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: fresh citrus, ripe pear, stone fruit, brioche, toast, honey, saline/mineral, fine mousse, creamy texture, floral notes, almond, yeasty autolysis
• Food Matching: Oysters and shellfish (scallops, clams), Crab and lobster, Sushi & sashimi / light seafood, Light creamy starters (scallops with potato cream), Fried appetizers and tempura, Soft & washed-rind cheeses, Light pastries and profiteroles
• Grape Variety: Pinot Meunier : 40%, Pinot Noir : 30%, Chardonnay : 30%,

Tasting note

品飲印象：色澤淡稻草金，氣泡細緻綿密。第一時間是清爽的柑橘皮、成熟梨與白肉果香，隨後浮現輕柔的麵包香與奶油酵母氣息，口中質地絲滑，泡沫帶出豐富的口感層次；酸度明快，尾韻帶有礦感與一絲鹹味，悠長收束。 生產與釀造：家族酒莊長年堅持傳統手法與嚴謹調配，採用多年份基礎與超過半數的陳年酒液來維持穩定性與深度。瓶內澱粉氧化發展約三十個月，進一步塑造出那份餅香與細膩奶油感。釀造以不鏽鋼罐發酵並完成蘋果酸轉化，低劑量補糖（約3 g/L），讓酒既乾爽又有層次。 葡萄園與風土：葡萄來自香檳數個優良園區，重視土壤礦性與微氣候的平衡，目的是把清新與成熟果實感融合起來。口感建議：冰鎮後直接飲用即可，搭配生蠔、海鮮或輕盈奶油類前菜都非常合拍。

Tasting Note: Pale straw with a persistent, fine mousse. Aromas open to fresh citrus, ripe pear, white stone fruit and a delicate floral lift, followed by toasted brioche, almond and honeyed notes from extended lees ageing. On the palate it shows a creamy, almost silky mousse with precise acidity that gives a lively backbone and a long, chalky-saline finish. Producer Notes: Crafted for balance and harmony, this cuvée is assembled from top Champagne sites and several vintages to deliver an approachable yet layered sparkling wine ideal as an aperitif or across a full meal. Winemaking Notes: Vinified in stainless steel with malolactic fermentation and a significant proportion of reserve wines (50–60%) for complexity. Ageing on lees for approximately 30 months and a low dosage (around 3 g/L) create freshness with a subtle richness. Vineyard Notes: Fruit is sourced from selected parcels across Champagne’s premier areas, chosen for tension and ripeness. The blend and reserve-wine strategy aim to combine vibrancy with mature, autolytic character. Serving: Serve well-chilled (6–8°C). No decanting necessary — gentle chilling and careful opening preserve the mousse and clarity of aromas.

Winery

Billecart-Salmon 是家族經營的老牌香檳房，自1818年以來傳承手藝。酒莊重視精選園地、與契作農合作並保留陳年酒液來調配風格；在釀造與瓶陳細節上下足功夫，追求清爽優雅與層次感。

Champagne Billecart-Salmon is a historic, family-owned house (founded 1818) known for elegant, finely crafted cuvées. The estate blends fruit from owned and partner growers, uses reserve wines extensively and applies meticulous cellar techniques to achieve precision, freshness and long lees-driven complexity.