Bruichladdich Octomore Edition 13.3 Super Heavily Peated Single Malt Scotch Whisky

【重擊感官的泥煤聖杯：Bruichladdich Octomore 13.3】

這不單止是一支威士忌，更是一場感官的極限越野。Octomore 13.3 採用 100% 來自艾雷島 Octomore 農莊的單一本土大麥，在強悍的 129.3 PPM 泥煤值下，以 59.9% 的原桶強度裝瓶，徹底釋放這片荒野海島的靈魂。

【為什麼它是行家的夢幻逸品？】
1. 絕對風土：極致純粹的單一農場大麥熟成，將艾雷島海風、泥土與陽光的記憶完整封存，收藏價值無可比擬。
2. 狂野與細緻的冰火交融：經歷美洲波本桶與歐洲橡木桶雙重熟成，在霸道的煙燻與海鹽鹹香中，竟能神奇地綻放出香草奶凍、成熟杏桃與杏仁的溫柔甜美。
3. 原汁原味：不經冷凝過濾，不添加焦糖色素，保留最濃郁的原酒油脂感，入口圓潤如綢緞，餘韻長得令人屏息。

【侍酒師私房筆記】
倒一小杯 Octomore 13.3，先別急著喝，讓它在杯中静置 15 分鐘。起初是強烈的營火、皮革與海風氣息撲鼻而來，隨後溫度微升，大麥的甘甜與橡木桶的焦糖香氣悄然浮現。入口時，那股溫暖的煙燻感如潮水般湧來，緊接著是細緻的柑橘皮、蜂蜜與溫暖的香料味在舌尖上跳躍。尾韻帶有極其持久的煙燻與淡淡的黑朱古力香，像是在冬夜海灘上升起的篝火，溫暖而漫長。

Experience the absolute pinnacle of peat with Bruichladdich Octomore Edition 13.3. Crafted from 100% Islay barley harvested from the Octomore farm, this exceptional single malt is heavily peated to 129.3 PPM and bottled at a robust cask strength of 59.9% ABV. The nose is a mesmerizing dance of sweet peat smoke, maritime sea spray, and ripe stone fruit, underpinned by vanilla and rich malted barley. On the palate, it opens with a powerful wave of smoke, transitioning into creamy caramel, toasted almonds, and a touch of lemon zest. The finish is remarkably long, leaving a lingering warmth of sweet oak and coastal salt. It is an unapologetic, deeply complex dram designed for those who seek the extraordinary.

Specification

• Alcohol %: 59.9%
• Decant Time: 15 minutes (breathing in glass)
• Taste: Heavy Peat, Campfire Smoke, Vanilla Custard, Sea Salt, Malted Barley, Toasted Almond
• Food Matching: Freshly shucked French oysters, Slow-cooked smoky barbecue beef brisket, Aged Stilton or Roquefort blue cheese, Dark chocolate (85% cacao)
• Grape Variety: Grape Varieties ,

Winery

Bruichladdich（布萊迪）酒廠位於蘇格蘭艾雷島，以堅持傳統非冷凝過濾、不添加色素而聞名。他們瘋狂熱愛「風土」，13.3版本特別選用 Octomore 農莊本土種植的大麥，將酒廠對本土原料的執著發揮到極致。

Bruichladdich Distillery