Cantillon Rose De Gambrinus (375 ml)

品飲筆記：杯中呈現淡粉紅至銅色，氣泡細緻持久。香氣以玫瑰花瓣、覆盆子與櫻桃為主，伴隨檸檬皮的清新與牧場般的野菌氣息。口感酸脆清爽，像被鮮果與海鹽拉扯，整體乾爽，桶陳帶來微妙的木質與層次，尾韻花香與酵母感悠長不膩。

酒廠介紹：康笛龍是布魯塞爾著名的自然酸釀作坊，世代經營、堅持傳統自發發酵與人工混配，少量生產，重視時間與陳年，成就穩定且個性鮮明的酸啤風格。

釀造工藝：以大麥與小麥為基礎，入桶自然發酵並在橡木桶中長期熟成，經不同年份發酵品的混配達到鮮果與陳年風味的和諧。瓶內二次熟成保留細緻氣泡與活力酸度。

田野與來源：這款酒的風土來自釀坊周邊的穀田、水源與空氣中的天然菌群——冷卻槽捕捉的野生酵母與乳酸菌、老桶的微氧環境，還有鄰近果園帶來的果香印記。整體語氣俐落、帶田野感與手工溫度，適合喜歡自然酸與微妙風味層次的品飲者。

Tasting Note: Pale pink to soft copper in the glass with a fine, persistent mousse. Aromas open to rose petal, fresh raspberry and cherry, lemon zest and a distinct farmhouse funk. On the palate it is brisk and bone-dry—explosive acidity carries bright red-fruit notes, a saline minerality and delicate oak complexity. Effervescent texture accentuates the tart finish, which lingers with floral and yeasty echoes.

Producer Notes: From the famed Brussels lambic house, this release bears the hallmarks of traditional Cantillon craftsmanship: small-scale, family-led production that honors spontaneous fermentation and time-honored blending. Bottles are handled with care to preserve vivacious acidity and nuanced barrel character.

Winemaking Notes: Brewed with pale malts and wheat, matured in oak barrels and allowed to undergo spontaneous fermentation in the open air. Blended from different-aged lambics to achieve a balance of fresh fruit brightness and rounded aged complexity. Secondary conditioning in bottle adds fine carbonation and integration.

Vineyard / Field Notes: Rather than vines, the character comes from local cereals, well water and the microflora of the brewery itself—coolship-captured yeast and bacteria, long oak ageing, and the terroir of nearby fields and orchards that influence the fruit-forward aromatics. The result is a wild, terroir-driven sour beer that feels both rustic and precise.

Specification

• Alcohol %: 5%
• Decant Time: 10 minutes
• Taste: tart, sour, rosy, red berries, raspberry, cherry, floral, barnyard, funk, dry, bright acidity, effervescent, saline, oak
• Food Matching: Oysters, Goat cheese, Smoked salmon, Seafood platters, Fruit tarts, Green salads with vinaigrette
• Grape Variety: No grapes (beer) ,

Winery

Brouwerij Cantillon（康笛龍）為布魯塞爾著名的小型家族釀坊，堅持冷卻槽捕捉天然菌群、自發發酵、橡木桶長期熟成與手工混配的傳統做法，是喜愛自然酸風格酒款者心目中的經典。

Brouwerij Cantillon is a small, family-run Brussels brewery renowned for centuries-old lambic and gueuze traditions. The brewery adheres to spontaneous fermentation, open coolship practices, long oak ageing and careful blending to produce wild, terroir-driven sour beers treasured by enthusiasts worldwide.