Champagne Ployez-Jacquemart 'Granite' Extra Brut

呢支Ployez-Jacquemart 'Granite' Extra Brut，絕對唔係普通汽酒。莊主用咗13個唔同年份嘅基酒（由1976到2013）調配出嚟，複雜到爆炸。個名叫'Granite'，就係因為葡萄園土壤充滿花崗岩碎塊，飲落去嗰種礦物味，好似咬緊一塊石頭咁純淨。開瓶之後，核桃、煙草、檸檬皮、鹽漬黃李嘅香氣慢慢滲出，入口絲滑，帶有淡淡嘅umami同海鹽氣息，氣泡細膩優雅。唔好急住飲，俾佢喺杯度抖半個鐘，先係最佳狀態。酒莊係家族經營，每一支都係心血結晶，產量有限，飲一支少一支。無論係朋友聚會定係自己嘆，呢支酒都夠晒體面，尤其襯龍蝦、煙燻鰻魚或者生蠔，簡直係絕配。

This is not just another Champagne. The Ployez-Jacquemart 'Granite' Extra Brut is a masterpiece of blending, using 13 different vintages spanning from 1976 to 2013. The name 'Granite' hints at the profound minerality that runs through this wine like a vein of quartz. On the nose, expect layers of walnut, tobacco, preserved lemon, and salted yellow plum. The palate is medium-bodied, sleek, and saline, with a soft mousse and a long, umami-rich finish. It’s a Champagne for those who crave complexity and a sense of place. Decant for 30 minutes to let it open up, then pair with luxurious shellfish, smoked eel, or a plate of fine cheese.

Specification

• Alcohol %: 12.5
• Decant Time: 0.5
• Taste: walnut, tobacco, preserved lemon, salted yellow plum, umami, saline, white fruit, toasted almond
• Food Matching: Shellfish, Crab, Lobster, Smoked eel with horseradish, Shellfish ravioli, Waterloo cheese
• Grape Variety: Champagne Blend : 100%,

Winery

普瓦耶-雅克瑪香檳

Champagne Ployez-Jacquemart