2011 Chateau Bourgneuf

2011 年的伯尼府堡來自法國波美侯地區，是一款卓越的葡萄酒，帶來迷人的感官體驗。深石榴紅色澤，散發出成熟黑色水果、雪松、煙草和花香的香氣。口感上展現出非凡的結構和平衡，絲滑的單寧帶來悠長的餘韻。這款嚴肅的波美侯葡萄酒非常適合搭配各種菜餚，包括經典的法國菜如烤羊肉、油封鴨或紅酒燉牛肉，以及野菇燉飯或烤茄子千層麵等美味菜餚。它也非常適合搭配熟成的奶酪，如康提或高達。敬請享用這款多變且優雅的波美侯葡萄酒！

The 2011 Château Bourgneuf from the Pomerol region in France is a distinguished wine that offers a captivating sensory experience. With a deep garnet hue, it exudes aromas of ripe black fruits, cedar, tobacco, and floral notes. On the palate, it showcases remarkable structure and balance with velvety tannins, leading to a long, lingering finish. This serious Pomerol wine pairs well with a variety of dishes, including classic French cuisine like roasted lamb, duck confit, or beef bourguignon, as well as savory dishes like wild mushroom risotto or grilled eggplant lasagna. It also complements aged cheeses such as Comté or Gouda. Cheers to enjoying this versatile and elegant Pomerol wine!

Specification

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: ripe black fruits, cedar, tobacco, floral notes, velvety tannins, long finish
• Food Matching: roasted lamb, duck confit, beef bourguignon, wild mushroom risotto, grilled eggplant lasagna, aged cheeses like Comté or Gouda
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,