1959 Chateau Branaire Ducru

1959 Chateau Branaire Ducru

1959 Chateau Branaire Ducru

Saint julien, Bordeaux, France, 750ml
周伯通
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Description

  • Alcohol %: 13 - 14.5%
  • Decant Time: 2 hours
  • Taste: Truffle, Tobacco, Smoke, Coffee, Minerals, Cinnamon, Chocolate covered cherries, Spice
  • Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
  • Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

 

Tasting note

1959年的周伯通酒莊展現了聖朱利安葡萄酒永恆的優雅。酒精含量介於13至14.5%,這款葡萄酒是經過精心挑選的混釀,在法國橡木桶中陳釀超過十八個月。醒酒兩小時後,它散發出迷人的松露、煙草和煙熏香氣,並融合了咖啡、礦物質和一絲肉桂的香氣。口感柔和,帶有成熟赤霞珠的光滑質感,尾韻細膩,帶有巧克力櫻桃和香料的層次。這款葡萄酒與烤羊肉、烤牛排、蘑菇燴飯和陳年乳酪等佳餚完美搭配。

The 1959 Chateau Branaire-Ducru is a testament to the timeless elegance of Saint-Julien wines. With an alcohol content between 13 and 14.5%, this wine is a harmonious blend that has been meticulously aged in French oak barrels for over eighteen months. Upon decanting for two hours, it reveals a charming bouquet of truffle, tobacco, and smoke, complemented by notes of coffee, minerals, and a hint of cinnamon. The palate is graced with a soft texture and a satiny patina, characteristic of well-aged Cabernet, leading to a refined finish with nuances of chocolate-covered cherries and spice. This wine pairs exquisitely with dishes such as roasted lamb, grilled steak, mushroom risotto, and aged cheeses.

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