1994 Chateau Branaire Ducru

1994 年的 Chateau Branaire-Ducru 是來自波爾多聖朱利安產區的卓越葡萄酒。這款四級酒莊的葡萄酒是幾代人持續熱情的結晶。這款酒以其精緻的風格著稱，帶有黑莓、李子、雪松和煙草的香氣，並帶有泥土和香料的餘味。葡萄經過精心手工採摘和篩選，確保只使用最優質的果實。葡萄酒經過仔細的釀造過程，每個地塊分開處理，以充分表達其獨特的特性。這款酒在法國橡木桶中陳釀至少十八個月，展現出純淨而優雅的風土表現。與烤羊肉、燉牛肉、成熟奶酪和烤鴨完美搭配，這款酒在醒酒一小時後享用最佳。

The 1994 Chateau Branaire-Ducru is a distinguished wine from the Saint-Julien appellation in Bordeaux. This Grand Cru Classé wine is a testament to the continuous passion of several families over generations. The wine is known for its refined style, characterized by notes of blackberry, plum, cedar, and tobacco, with an earthy and spicy finish. The grapes are meticulously harvested by hand and sorted to ensure only the best fruit is used. The wine undergoes a careful winemaking process, with each parcel processed separately to fully express its unique characteristics. Aged in French oak barrels for at least eighteen months, this wine offers a pure and elegant expression of its terroir. Perfectly paired with grilled lamb, beef stew, mature cheeses, and roast duck, this wine is best enjoyed after decanting for one hour.

Specification

• Alcohol %: 13 - 14.5%
• Decant Time: 1 hour
• Taste: blackberry, plum, cedar, tobacco, earthy, spice
• Food Matching: grilled lamb, beef stew, mature cheeses, roast duck
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

Winery

Chateau Branaire-Ducru 酒莊

Chateau Branaire-Ducru