Description
Chateau Calon Segur 2019 (750 ml)
卡龍世家
WA97
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: blackberries, black plums, black currants, mint, espresso, tobacco leaf, chocolaty nuances, cedar wood, blueberry, floral, fruity, silky tannins, elegant
- Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 73%,
Merlot
: 14%,
Cabernet Franc
: 12%,
Petit Verdot
: 1%,
Tasting note
2019 年的卡龍世家是一款非凡的葡萄酒，體現了其風土的精髓。這款 Grand Vin 提供了複雜的香氣，帶有黑莓、黑李子、黑加侖、薄荷、濃縮咖啡和煙草葉的香氣。這款酒強勁而平衡，單寧絲滑精緻，深度和餘味極佳。2019 年的年份在有利的條件下誕生，展示了赤霞珠的優雅和強度，並由梅洛、品麗珠和小維多補充。這款酒多年來能夠優雅地陳年，證明了其卓越的品質。享受這款精緻的葡萄酒，搭配烤羊肉、燉牛肉、成熟的奶酪或烤鴨。
The 2019 Chateau Calon-Segur is a remarkable wine that embodies the essence of its terroir. This Grand Vin offers a complex aromatic palette with notes of blackberries, black plums, black currants, mint, espresso, and tobacco leaf. The wine is powerful yet balanced, with silky, refined tannins and a superb depth and length. The 2019 vintage, born under favorable conditions, showcases the elegance and intensity of Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The wine's ability to age gracefully for many years is a testament to its exceptional quality. Enjoy this exquisite wine with grilled lamb, beef stew, mature cheeses, or roasted duck.
Winery
卡龍世家位於波爾多的聖埃斯泰夫產區，是一個歷史悠久的酒莊。該酒莊以其卓越的風土而聞名，生產的葡萄酒既真實又令人感動。葡萄園擁有厚厚的礫石層，主要是粘土底土，為種植高品質葡萄提供了理想的條件。釀酒過程包括手工採摘、機械分選和溫控發酵，隨後在法國橡木桶中陳釀 20 個月。該酒莊由 Suravenir 擁有，並受益於顧問釀酒師 Eric Boissenot 的專業知識。
Chateau Calon-Segur is a historic estate located in the Saint-Estephe appellation of Bordeaux. Known for its exceptional terroir, the estate produces wines that are both authentic and stirring. The vineyard features a thick layer of gravel with a predominantly clay sub-soil, providing ideal conditions for growing high-quality grapes. The winemaking process includes hand-picking, mechanical sorting, and temperature-controlled fermentation, followed by aging in French oak barrels for 20 months. The estate is owned by Suravenir and benefits from the expertise of consultant winemaker Eric Boissenot.
