2018 Chateau Certan de May (1500 ml)

2018 年的塞丹迪美呈現出典型的 Pomerol 優雅與深度：成熟的黑色果實、帶香料和泥土的層次，橡木陳年帶出微微烘烤與香草調性。口感圓潤順滑，酸度明亮，細緻單寧支撐著豐富果實，入口有黑莓、李子與可可的回甘，餘韻綿延。釀造方面採傳統控溫發酵，之後在大約 80% 新橡木桶中熟成 16–20 個月，酒體因此獲得深度與香氣複雜度。

葡萄園位於黏土與礫石交錯的地塊，這樣的土壤讓果實兼具力量與優雅——白天儲存熱量、夜間釋放冷氣，讓風味層次更分明。這支酒既適合現在醒瓶、也值得在 cellar 中等待進一步發展。建議醒酒 60–90 分鐘，搭配烤紅肉、野味或菌菇料理特別合拍。

A poised and expressive Pomerol from Château Certan de May, the 2018 vintage offers ripe, concentrated dark-fruit aromas woven with spice, earth and a toasty oak seam from extended barrel ageing. On the palate it is silky yet substantial—fresh acidity lifts dense layers of blackberry and plum while fine-grained tannins provide structure without harshness. Secondary notes of dark chocolate, espresso and licorice linger into a long, resonant finish. Carefully cellared, this wine shows both immediate charm and the tensile strength to evolve for decades.

Winemaking notes: Fermented in temperature‑controlled tanks using traditional methods and matured for 16–20 months in oak (around 80% new), the style balances richness with restraint.

Vineyard notes: The domaine’s parcels sit on the classic Pomerol mix of clay and gravel soils, a combination that brings both power and elegance—retaining freshness while delivering concentrated fruit intensity. The result is a wine of polish, depth and aging potential.

Specification

• Alcohol %: 13 - 14.5%
• Decant Time: 60-90 minutes
• Taste: ripe dark fruit, blackberry, plum, silky texture, fine tannins, fresh acidity, dark chocolate, espresso, licorice, earthy/mineral, spice, vanilla/oak
• Food Matching: Beef and venison, Lamb (kreatopita or roasted), Ribeye or sirloin steak, Game dishes, Mushroom and truffle dishes, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Winery

塞丹迪美位於 Pomerol，長期以傳統工法與嚴謹態度栽培和釀造。酒莊重視田間管理與分級地塊，果實在黏土與礫石的混合土壤中成熟，釀酒時採控溫發酵並以高比例新桶熟成，追求果實飽滿與結構平衡，讓酒既有當下的吸引力也具備長期陳釀的潛力。

Château Certan de May is a respected estate in Pomerol with holdings that benefit from the appellation’s famed clay-and-gravel soils. The domaine works with measured, traditional techniques—temperature‑controlled fermentations and significant oak ageing—to craft wines that combine Pomerol’s plush fruit with structural precision and longevity.