2021 Chateau Clerc Milon

酒體呈深寶石紅，鼻端先是黑果與櫻桃的核心果香，接著出現紫羅蘭、雪松和淡淡辛香。入口飽滿但不笨重，果味集中，酸度清新，單寧細緻有力，口感既俐落又有結構感。2021 年風土來自礫石與黏土石灰的混合土壤，受吉倫德河口調節，收成在九月下旬至十月初完成；酒莊以精細分選與傳統橡木陳年（18 個月）來平衡果實與木質香。整體口感帶有礦物與鹹味的尾韻，現在醒酒一小時即可享受，往後仍能穩健陳年成長。

Deep garnet in the glass, this Pauillac opens with a refined bouquet of blackcurrant, ripe cherry and violet, edged by cedar, graphite and a hint of pepper. On the palate it delivers a powerful yet precise attack: concentrated fruit framed by polished, finely woven tannins and lively acidity. Winemaker notes highlight 18 months maturation in oak that adds subtle spice and cedar complexity while preserving primary fruit purity. The grapes were harvested late September to early October from gravel-and-clay-limestone soils shaped by the Gironde estuary; careful sorting and attentive cellar work after a challenging vintage produced healthy, fully ripe berries and a wine with excellent ageing potential. Expect a long, saline-tinged finish with savoury nuances — approachable now after decanting but built to evolve over decades.

Specification

• Alcohol %: 13 - 14.5%
• Decant Time: 1 hour
• Taste: blackcurrant, blackberry, cherry, violet, cedar, pepper, tobacco, graphite, saline/mineral, elegant tannins, balanced acidity, long finish
• Food Matching: Grilled ribeye or sirloin with béarnaise, Roast lamb leg with jus, Venison or game dishes, Aged cheddar or hard cheeses, Beef stew or braised short rib
• Grape Variety: Cabernet Sauvignon : 59%, Merlot : 28%, Cabernet Franc : 10%, Petit Verdot : 1.5%, Carménère : 1.5%,

Winery

雙跳酒莊（Chateau Clerc-Milon）在波雅克享有 5 級列級莊園的歷史地位，葡萄園面積約四十一公頃，土壤以礫石混合黏土石灰為主。酒莊重視田間管理：細緻的叢蔭調控、人工分級採收與嚴格篩選，酒廠採用傳統橡木桶陳年約 18 個月，使果香與木香能和諧融合。靠近吉倫德河口的氣候調節，讓葡萄在變化的年份仍能獲得均勻成熟。

Chateau Clerc-Milon, a historic Pauillac estate classified as a 5ème Grand Cru Classé, was acquired in the 20th century and today benefits from meticulous viticulture across its gravel-dominant parcels. The domaine (some 41 hectares) combines traditional Bordeaux cellar practice with careful vineyard work: targeted canopy management, precise sorting at harvest and élevage in oak that typically lasts 18 months. The proximity to the Gironde estuary moderates the climate and helps produce balanced, ripe fruit even in challenging seasons.