Description

• Alcohol %: 12.5%
• Decant Time: 2 hours
• Taste: Licorice, Black cherries, Chocolate, Freshness, Espresso, Plums, Jammy black cherries, Darker fruits, Truffles, Mocha
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Dark chocolate desserts
• Grape Variety: Merlot , Cabernet Sauvignon ,

Tasting note

2004年的克里奈堡展現了波爾多經典風格的精髓。酒體呈深紅寶石至棕色，散發著迷人的黑果、咖啡和雪松橡木香氣，伴隨著摩卡的微妙氣息。口感上，新鮮的黑色水果風味迎面而來，豐富的結構和堅實的單寧環繞其中。酒精度平衡良好，尾韻當前尚顯內斂，預示著隨著時間的推移將展現出更多潛力。中至滿身體，風味包括甘草、黑櫻桃和巧克力，這款酒承諾了新鮮感與深度的和諧融合。建議醒酒兩小時，以充分釋放其複雜的風味。它與烤羊肉或烤牛排等豐盛菜餚搭配得天衣無縫，也能襯托蘑菇燴飯的豐富口感或黑巧克力甜點的奢華享受。

The 2004 Chateau Clinet from the renowned Pomerol appellation is a testament to the classic Bordeaux style. This wine exudes a deep ruby-red to brown hue, with an enticing bouquet of dark fruits, coffee, and cedary oak, complemented by a touch of mocha. The palate is greeted with a burst of fresh black fruits, enveloped by a rich structure and firm tannins. While the alcohol is well-balanced, the finish is currently reserved, hinting at a potential that will unfurl beautifully over time. With a medium to full body and a flavor profile that includes licorice, black cherries, and chocolate, this wine promises a harmonious blend of freshness and depth. Decanting for two hours is recommended to allow the complex flavors to emerge fully. It pairs splendidly with hearty dishes such as roasted lamb or grilled steak, and can also complement the richness of a mushroom risotto or the indulgence of dark chocolate desserts.