Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, blackcurrant / cassis, dark chocolate, espresso / roasted coffee-bean, liquorice, peppery spice, minty/herbal lift, tobacco, graphite / mineral, vanilla / toasted oak
• Food Matching: Grilled ribeye or Châteaubriand with béarnaise, Roast or braised venison, Steak with peppercorn sauce, Mature Cheddar or Lincolnshire Poacher, Rich mushroom dishes (beef bourguignon, braised mushrooms)
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 30%, Cabernet Franc : 10%, Petit Verdot : 5%,

Tasting note

2018 年的 Château d’Armailhac 帶出坡艾（Pauillac）一貫的力量與優雅：深寶石紅色酒液，香氣以黑莓、黑醋栗為主軸，漸次伸展出深色巧克力、烘焙咖啡豆、甘草與淡淡薄荷香。靠通風（醒瓶約一小時）會冒出花香與礦石感，層次豐富。酒體偏飽滿，但單寧細緻且結構緊實，舌頭上能感受到烘烤橡木帶來的香草與輕微煙燻；餘韻長且圓潤。釀造上採傳統梅多克工法，葡萄園坐落在淺层深礫石與黏土-石灰的地帶，老藤比例與高密度栽植（約每公頃1萬株）帶來濃縮與優雅的平衡；在法國橡木桶中陳年約18個月（50%新桶），令酒款在濃郁與細緻間取得好節奏。這支酒既適合立即醒瓶享用，也值得放在酒窖等待更圓熟的發展。

This 2018 Château d'Armailhac shows Pauillac authority: deep garnet colour and an aromatic profile of ripe black fruits—blackberry and cassis—lifted by notes of dark chocolate, espresso, and a subtle minty, peppery spice. With airing the bouquet gains floral and sandalwood nuances alongside graphite and tobacco. The palate is medium–full to full-bodied, with concentrated fruit framed by elegant yet dense tannins and a firm mineral backbone. Oak ageing (18 months, 50% new) gives a polished layer of vanilla and toasted notes without overwhelming the wine's concentration. The finish is long and harmonious, revealing roasted coffee-bean, liquorice and fine bitter chocolate. Best enjoyed after around 60 minutes in the decanter if opening young; will cellar well through the 2030s. Style notes: refined Pauillac structure, pronounced fruit depth and excellent ageing potential.

Winery

阿邁拉克酒莊歷史可溯至1855年分級體系，現為 Baron Philippe de Rothschild 旗下。酒莊約有70公頃的葡萄園，坐落在坡艾北部的礫石高地與黏土石灰層，土壤讓葡萄兼具力量與細緻。栽植密度高、根株挑選謹慎，收穫期按果實成熟度分段採收。釀造上保留傳統梅多克手法，並在橡木桶（18個月、半數新桶）中陳年，使果實豐沛但不失結構感。風格穩重，既可早飲也適合陳放。

Château d'Armailhac is an 1855 Classified Growth of the Mouton estate now owned by Baron Philippe de Rothschild. The estate covers around 70 hectares in northern Pauillac across gravelly plateaus and clay-limestone pockets that confer both power and refinement. Vineyard practice favors high-density plantings and careful rootstock selection; vinification combines classic Bordeaux élevage with modern precision. The 2018 received 18 months in barrel with roughly half new oak, reflecting the house style of ripe fruit framed by elegant structure.