Its notable monopole Clos Beru is a unique vineyard located in the Chateau's walls since the 13th century. The entire terroir is characterized by chalky and stony soils, which produces expressive and mineral wines. Vintage 2013 reveals aromas of ripe lemon and stone fruits, with notes of blossom, almond and smoke. The palate is rich with great mineral tension, and pairs well with a variety of seafood.