Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30 minutes
• Taste: Green apple, Lemon zest, Wet stone, Minerality, Flinty
• Food Matching: Oysters, Grilled white fish, Goat cheese salad, Sushi
• Grape Variety: Chardonnay : 100%,

Tasting note

2018年的夏布利百樂城獨佔園展現了夏布利獨特的風土條件。這款酒呈現淡雅的金黃色澤，散發著清新的青蘋果與檸檬皮香氣，並帶有夏布利著名的燧石礦物感。口感上，活潑的酸度與中等酒體完美融合，展現出濕石頭與細微香料的層次風味。此酒獲有機與生物動力認證，是單一葡萄園風味的純粹體現。稍作30分鐘醒酒，便能展開其複雜的味道，非常適合搭配新鮮生蠔、烤白魚或細膩的山羊乳酪沙拉。

The 2018 Chateau de Beru Chablis Clos Beru Monopole is a testament to the unique terroir of Chablis. This wine, with its pale golden hue, offers a nose of crisp green apple and lemon zest, complemented by a distinctive flinty minerality that Chablis is renowned for. On the palate, it reveals a lively acidity and a medium body that carries the nuanced flavors of wet stone and subtle spice. Certified organic and biodynamic, this wine is a pure expression of its single vineyard origin. A brief decanting of 30 minutes will allow its complex profile to unfold, making it an excellent companion to fresh oysters, grilled white fish, or a delicate goat cheese salad.